Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:141-78-6
Molecular Formula:C4H8O2
Alias
More Information
Alcohol, Denatured; EA; Ethyle Acetate; Etoac; Acetic Ester; Ethyl Ethanoate; Acetic acid Ethyl Ester; Acetoxyethane; Vinegar Naphtha; Acetidin; Ethyl Acetae
Brief Introduction
Ethyl acetate is the acetate ester formed between acetic acid and ethanol. It has a role as a polar aprotic solvent, an EC 3.4.19.3 (pyroglutamyl-peptidase I) inhibitor, a metabolite and a Saccharomyces cerevisiae metabolite. It is an acetate ester, an ethyl ester and a volatile organic compound.
Suppliers
View More Vendors (9） >
Bozhiyuan Technology (Guangdong) Co.,Ltd.
Assay≥99.99%
/
Electronic Grade
CAS:57-11-4
Molecular Formula:C18H36O2
Alias
More Information
Soybean oil Fatty Acids; Octadecanoic acid; Stearophanic acid; n-Octadecanoic acid; Cetylacetic acid; Pearl Stearic; Stearex Beads; Octadecansaeure; Stearinsaeure; Vanicol; 1-Heptadecanecarboxylic acid; Century 1240; Industrene R; Glycon DP; Glycon TP; Humko Industrene R; Dar-chem 14
Brief Introduction
Stearic acid is a kind of fatty acid widely existing in nature. Almost all oils contain stearic acid with different contents. The content of stearic acid in animal fat is higher, such as 24% in butter, less in vegetable oil, 0.8% in tea oil and 6% in palm oil, but 34% in cocoa butter.
Suppliers
View More Vendors (9） >
Acid value (calculated by KOH): 196-211mg / g; Iodine value (calculated by I) ≤ 7.0g/100g
/
Food Grade
20kg
/
Woven Bag
Saponification value: 207-215; Moisture: ≤ 0 2%; Acid value: 205-212
/
Tech Grade
25kg
/
Woven Bag
CAS:63-91-2
Molecular Formula:C9H11NO2
Alias
More Information
Benzenepropanethioic Acid,S-Phenyl Ester; Phenyl 4-Phenylthiobutanoate; 3-Phenylpropionyl-Phenyl-Thioether; 3-Phenylthiopropionic Acid,S-Phenyl Ester; S-Phenyl-3-Phenylpropanthioat; Thiohydrozimtsaeurephenylester; L-Beta-Phenylalanine 99 %; (S)-(-)-Phenylalanine For Synthesis; L-Alanine, Phenyl-; L-Aminobenzenepropanoicacid; L-Antibiotic Fn 1636; L-Beta-Phenyl-Alpha-Alanin; L-Phenylalanin; L-α-Amino-β-Phenyl-PropionsαUre
Brief Introduction
L-Phenylalanine is one of the twenty common amino acids. It is a powder solid at room temperature. L-Phenylalanine is an essential amino acid. Because the benzene ring at one end of the molecule is hydrophobic, L-phenylalanine is classified as a nonpolar molecule. L-Phenylalanine is an electrically neutral amino acid, and "uuu" and "UUC" are its codons. L-Phenylalanine is the precursor of tyrosine, dopamine, norepinephrine, epinephrine and melanin. L-Phenylalanine is found naturally in mammalian milk. It is used in the manufacture of food and beverage products and is sold as a nutritional supplement with its famous analgesic and antidepressant effects. It is a direct precursor of phenylethylamine, a neuromodulator, and a common dietary supplement. The human body cannot synthesize phenylalanine by itself, so it must be taken from the diet. Generally, L-phenylalanine is produced by plants. Therefore, the main use of this product is for functional food additives.
Suppliers
View More Vendors (8） >
USP/EP/BP/CP/AJI
/
Pharm Grade
25kg
/
Fibre Drum
CAS:79-31-2
Molecular Formula:C4H8O2
Alias
More Information
2-Methyl Propionic Acid; _|_; Alpha Isobutyric Acid; Isobutanoic Acid; Iso Butyric Acid
Brief Introduction
Isobutyric acid is a branched fatty acid comprising propanoic acid carrying a methyl branch at C-2. It has a role as a volatile oil component, a plant metabolite and a Daphnia magna metabolite. It is a branched-chain saturated fatty acid, a methyl-branched fatty acid and a fatty acid 4:0. It is a conjugate acid of an isobutyrate.
Suppliers
View More Vendors (8） >
CAS:119-36-8
Molecular Formula:C8H8O3
Alias
More Information
2-Hydroxy-Benzoicacimethylester; Wintergreen Oil; Benzoic acid,2-Hydroxy-Methyl Ester Methyl Salicylate; Methyl o-Hydroxybenzoate
Brief Introduction
Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic ester naturally produced by many species of plants, particularly wintergreens. The compound was first extracted and isolated from plant species Gaultheria procumbens in 1843. It can be manufactured synthetically and it used as a fragrance, in foods, beverages, and liniments. It forms a colorless to yellow or reddish liquid and exhibits a characteristic odor and taste of wintergreen. For acute joint and muscular pain, methyl salicylate is used as a rubefacient and analgesic in deep heating liniments. It is used as a flavoring agent in chewing gums and mints in small concentrations and added as antiseptic in mouthwash solutions.
Suppliers
View More Vendors (8） >
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!