Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:25104-18-1
Molecular Formula:C6H14N2O2
Alias
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Epsilon-Polylysine; Epsilon-Poly-L-Lysin; Epsilon-Lysine Homopolymer; Lysine Homopolymer; Lysine Polymer
Brief Introduction
Polylysine is a natural biological metabolic product, which has good bactericidal ability, thermal stability and excellent anti-corrosion performance. It is widely used in the preservation and preservation of instant rice, wet cooked noodles, cooked vegetables, seafood, sauces, soy sauce, fish fillets and biscuits.
CAS:25152-84-5
Molecular Formula:C10H16O
Alias
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Trans-2,4-Decadienal; Trans,Trans-2,4-Decadienal; 2,4-Decadien-1-Al; 2,4-Trans,Trans-Decadienal; 2E,4E-Decadienal; 2-Trans,4-Trans-N-Decadienal
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:25263-97-2
Molecular Formula:C18H36O2
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Tetradecanoic Acid,2-Methylpropyl Ester; Myristic Acid Isobutyl Ester; Isobutyltetradecanoate; Tetradecanoic Acid Isobutyl Ester; 2-Methylpropyl Tetradecanoate
Brief Introduction
This product can be used as spice and seasoning.
CAS:25312-34-9
Molecular Formula:C13H22O
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3-Buten-2-Ol,4-(2,6,6-Trimethyl-2-Cyclohexen-1-Yl)-, (3E)-; (3E)-4-(2,6,6-Trimethyl-2-Cyclohexen-1-Yl)-3-Buten-2-Ol; 4-(2,6,6-Trimethyl-2-Cyclohexen-1-Yl)-3-Buten-2-Ol
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:25383-99-7
Molecular Formula:C21H39NaO4
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Sodium 2-Stearoyllactate; Sodium Stearoyl Lactate; Sodium,2-(2-Octadecanoyloxypropanoyloxy)Propanoate; Sodium Stearyl Lactate; Sodium Stearoyl Lactylate; Octadecanoic Acid,2-(1-Carboxyethoxy)-1-Methyl-2-Oxoethyl Ester,Sodium Salt
Brief Introduction
As a food emulsifier, this product can be combined with gluten in wheat flour to increase the stability and elasticity of gluten, make the dough fluffy, soft and not easy to age.
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