Thiazole, 4-Methyl-2-(1-Methylethyl)-; 4-Methyl-2-(1-Methylethyl)Thiazole; 4-Methyl-2-Propan-2-Yl-1,3-Thiazole; Thiazole, 2-Isopropyl-4-Methyl-; Unii-Nqf7Jo3Mup; Tropical Thiazole; 2-Isopropyl-4-Methyl-1,3-Thiazole; Thiazole, 4-Methyl-2-Isopropyl; 4-Methyl-2-(1-Methylethyl)-Thiazole; 4-Methyl-2-(Propan-2-Yl)-1,3-Thiazole; Isopropyl Methyl Thiazole; 4-Methyl-2-Isopropylthiazol; 2-Iso-Propyl-4-Methylthiazole; 2-Isopropyl-4-Methyl-Thiazole; 4-Methyl-2-Propan-2-Ylthiazole

Brief Introduction

This product has mildew, garlic, lotion, coffee and tropical fruit flavor, with sulphur smell, so it is often used as food flavoring, used in the preparation of honey peach, mango, passion fruit and other flavors.

Butyl 2-Methylbutyrate

CAS:15706-73-7

Molecular Formula:C9H18O2

Alias

More Information

Butanoic Acid, 2-Methyl-, Butyl Ester; N-Butyl 2-Methylbutyrate; Butyl Methyl 2 Butyrate; 2-Methylbutyric Acid Butyl Ester; D-Butyl 2-Methylbutyrate

Brief Introduction

This product is a permitted edible spice and can be used as food additive.

2-Ethyl-3-Methylpyrazine

CAS:15707-23-0

Molecular Formula:C7H10N2

Alias

More Information

3-Methyl-2-Ethylpyrazine; 2-Ethyl-3-Methylpyra; 3-Ethyl-2-Methylpirazine; 1-Ethyl-2-Methylpyrazin; 1-Ethyl-2-Methylpyrazine; 2-Ethyl-3-Methyl-Pyrazin; 2-Ethyl-3-Methyl-1,4-Diazine; 2-Ethyl-3-Methyl-Pyrazine; Ethyl-3-Methylpyrazine,2; 3-Ethyl-2-Methylpyrazine; Pyrazine, 3-Ethyl-2-Methyl; Ethyl-3-Methylpyrazine,2-

Brief Introduction

This product is a permitted edible spice. It is used for blending peanut, nut, cocoa and corn flavor.

2,3-Diethylpyrazine

CAS:15707-24-1

Molecular Formula:C8H12N2

Alias

More Information

2,3-Diethyl-Pyrazin; 2,3-Diethyl-Pyrazine; Pyrazine,2,3-Diethyl; Tetramethyl Pyrazine

Brief Introduction

This product is a permitted food spice. It is used to improve the aroma of natural substances and increase the aroma of chocolate milk candy.

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