Monoammonium glycyrrhizinate is a white powder, soluble in ammonia and insoluble in glacial acetic acid. It can be used as flavoring agent and flavoring agent.

7-Octen-1-Ol,3,7-Dimethyl-, 1-Acetate

CAS:141-11-7

Molecular Formula:C12H22O2

Alias

More Information

3,7-Dimethyl-7-Octen-1-Oacetate; 3,7-Dimethyl-7-Octen-1-Ylacetate; 3,7-Dimethyl-Oct-7-Enyl-Acetat

Brief Introduction

This product is used in fruit fragrance. It can give rose flavor to perfume, hair water and soap essence and other flavors. It can add sweetness and fragrance. It can be used in the flavor of lily of the valley, carnation, hyacinth, gardenia, rose and small orchid, and it can also be used in the flavor of lip balm, and can also be used in strawberry, raspberry and apricot.

Neryl Acetate

CAS:141-12-8

Molecular Formula:C12H20O2

Alias

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(Z)-3,7-Dimethylocta-2,6-Dien-1-Yl Acetate; (2Z)-3,7-Dimethyl-2,6-Octadienyl Acetate; (Z)-3,7-Dimethyl-2,6-Octadien-1-Ol Acetate; Cis-3,7-Dimethyl-2,6-Octadien-1-Ol Acetate

Brief Introduction

This product is a permitted edible spice. Mainly used to prepare pear, apple, lemon, peach, raspberry, citrus and other fruit flavor.

Citronellyl Propionate

CAS:141-14-0

Molecular Formula:C13H24O2

Alias

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6-Octen-1-Ol, 3,7-Dimethyl-, Propionate; 3,7-Dimethyl-6-Octen-1-Olpropanoate; 3,7-Dimethyl-6-Octenyl Propionate

Brief Introduction

This product is a permitted edible spice. It is mainly used for the preparation of various citrus, berry and fruit flavors.

Citronellyl Butyrate

CAS:141-16-2

Molecular Formula:C14H26O2

Alias

More Information

2,6-Dimethyl-2-Octen-8-Ol, Butyrate; 2,6-Dimethyl-2-Octen-8-Ylbutyrate; 2,6-Dimethyl-2-Octen-8-Yl-N-Butyrate; 3,7-Dimethyl-6-Octen-1-Obutyrate; 3,7-Dimethyl-6-Octenyl Butyrate; 3,7-Dimethyloct-6-Enyl Butanoate

Brief Introduction

This product is an edible spice. It is mainly used for making apple, honey, banana, plum and cola flavor.

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