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Food Additive

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CAS:103-41-3
Molecular Formula:C16H14O2
Cinnamic Acid Benzyl Ester; Benzyl Trans-3-Phenylpropenoate; Benzylalcohol,Cinnamate; Phenylmethyl Cinnamate; Benzylbeta-Phenylacrylate; Benzylgamma-Phenylacrylate; Phenylmethyl3-Phenyl-2-Propenoate; Trans-Cinnamic Acid Benzyl Ester; Trans-Cinnamicacidbenzylester
Brief Introduction
This product is used for the preparation of artificial dragons. It is used as a fixative in Oriental flavors, and is also used in flavoring materials for soap, cosmetics and fruit flavors.
CAS:103-45-7
Molecular Formula:C10H12O2
2-Phenylethyl Acetate; Acetic Acid Phenethyl Ester; Acetic Acid, 2-Phenylethyl Ester; Acetic Acid 2-Phenylethyl Ester; 2-Phenethyl Acetate
Brief Introduction
It is used to make rose, jasmine and hyacinth essence, as solvent, and also for organic synthesis.
CAS:103-52-6
Molecular Formula:C12H16O2
2-Phenylethyl Butanoate; Butanoic Acid, 2-Phenylethyl Ester; Butyric Acid, Phenethyl Ester; Phenethyl Butanoate
Brief Introduction
It is a permitted edible spice. It is mainly used to make strawberry, raspberry, peach, apple, pineapple, cream and honey, and other flavors and wine flavors.
CAS:103-59-3
Molecular Formula:C13H16O2
Propanoic Acid, 2-Methyl-, 3-Phenyl-2-Propenyl Ester; 2-Methyl-Propanoicacid,3-Phenyl-2-Propenylester; 3-Phenylallyl Isobutyrate; 3-Phenyl-2-Propen-1-Yl Isobutyrate; Cinnamyl Isobutyrate 97+% Fcc; Cinnamalisobutyrate; Cinnamylisobutyrat; 3-Phenyl-2-Propen-1-Yl 2-Methyl Propanoate; Isobutyricacid,Cinnamylester
Brief Introduction
This product is mainly used as edible spice.
CAS:103-64-0
Molecular Formula:C8H7Br
Beta-Bromostyrene; (2-Bromovinyl)Benzene; (2-Bromoethenyl)-Benzen; 1-Bromo-2-Phenylethene; 2-(Bromovinyl)Benzene; 1-Bromo-2-Phenylethylene
Brief Introduction
This product is mainly used for perfuming soap or washing powder. It is also used in lilac, Narcissus, daffodils, sunflower, tofu pudding, sweet scented, etc. Commonly used as soap flavor. Used as perfume intermediate.
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