Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:63409-48-3
Molecular Formula:C18H32CaN2O10
Alias
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Dl-Pantothenic Acid Hemicalcium Salt; Calcium;3-[(2,4-Dihydroxy-3,3-Dimethylbutanoyl)Amino]Propanoate; Dl-Calcium Pantothenate; Calcium Pantothenate, Racemic; Calcium D-Pantothenate
Brief Introduction
Vitamin drugs are used for adjuvant treatment of vitamin B deficiency, peripheral neuritis and postoperative colic.
CAS:6363-53-7
Molecular Formula:C12H24O12
Alias
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D-Glucose, 4-O-Alpha-D-Glucopyranosyl-, Monohydrate; D-Maltose, H2 O; D-(+)-Maltose Hydrate; D-Maltose Monohydrate; Maltose Monohydrate; MALT Sugar; Starch Sugar; D-Malatose; D-Glucose, 4-O-α-D-Glucopyranosyl-, Monohydrate; D-(+)-Maltose; Maltose H2O; Corn Sweetener; Malatose,D; Starch Syrup
Brief Introduction
This product is a sweetener; Hygroscopic agent. It is mainly used for foods with low sweetness. Although the sweetness is reduced, the concentration remains unchanged, so it can inhibit the reproduction of microorganisms and achieve the purpose of long-term preservation. Using its hygroscopicity can prevent the crystallization of candy, improve the food structure and keep it soft for a long time. It is also suitable for sweetening natural fruit juice.
CAS:637-64-9
Molecular Formula:C7H12O3
Alias
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2-Furanmethanol, Tetrahydro-, Acetate; 2-(Acetoxymethyl)Oxolane; 2-(Acetoxymethyl)Tetrahydrofuran; Tetrahydro-2-Furanmethanol Acetate
Brief Introduction
This product is a food spice temporarily allowed to be used.
CAS:6378-65-0
Molecular Formula:C12H24O2
Alias
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N-Hexyl Caproate; Hexyl Hexoate; Hexyl Caproate; 1-Hexyl Hexanoate; Hexanoic Acid, Hexyl Ester; N-Hexyl N-Hexanoate; Hexanoic Acid,Hexyl Ester; N-Hexanoic Acid; N-Hexyl Ester; N-Hexyl N-Caproate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make strawberry and vegetable flavors. For food additives and organic synthesis.
CAS:64044-51-5
Molecular Formula:C12H24O12
Alias
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D-Glucopyranose, 4-O-Beta-D-Galactopyranosyl-, Monohydrate; Lactose Monohydrate; Alpha-D-Lactose Monohydrate; D-(+)-Lactose Monohydrate; Lactose (Monohydrate)
Brief Introduction
Ultrapure grade this product is used as a component of liquid stationary phase. Nitroxylene and xylenol isomers are separated by GLC
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