Lecithin (Ex Soybeans); Lecithin, From Soybean; Lecithin Soya Bean; Lecithin Soybean; Lecithins, Soybean; Soyabeanlecithin; Lecithin (Soya); Soy Extract Polar

Brief Introduction

Soybean egg phosphorus ester is used as emulsifier in food processing industry; antioxidant; Stabilizer; Surfactant; Chocolate viscosity reducer; Release agent; Fat thickener.

Sodium Tartrate

CAS:868-18-8

Molecular Formula:C4H4Na2O6

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Tartaric Acid,Disodium Salt; Disodium Tartrate; Bisodium Tartrate; Sodium 2,3-Dihydroxysuccinate; Sodium (Dl)-(+/-)-Tartrate; Disodium 2,3-Dihydroxybutanedioate; Disodium,(2R,3R)-2,3-Dihydroxybutanedioate

Brief Introduction

Sodium tartrate often used as a chelating agent, acidity adjusting agent and buffering agent, emulsifying salts, antioxidants, antioxidant synergist, biochemical reagent and cool and refreshing beverage, wine, such as the () season agent used, several methods of the preparation of its production is as follows: 1. The heating tartaric acid aqueous solution, using sodium carbonate or sodium hydroxide crystallization and after neutralization, concentration, or its crystallization precipitation with ethanol. 2. Such as tartaric acid and molar volume of NaOH dissolves in water, the mixture of aqueous solution, cooling, or in the join in the solution of sodium tartrate molar volume of tartaric acid, such as the solution to cool. Adding ethanol when necessary, can get monohydrate sodium tartrate. 3. The tartaric acid soluble in water, heating, filtering ten hydrated sodium carbonate neutralization. Cooling filtrate concentration, stirring. After the suction filter crystallization, washing with water, dry place at room temperature, can be single product sodium tartrate.

L-Arabinopyranose

CAS:87-72-9

Molecular Formula:C5H10O5

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L-(+)-Arabinose; L(+)-Arabinose; Arabinopyranoside; Arabinose; L-Ara

Brief Introduction

L-arabinose, also known as gum aldose, fructose; It's a glutaraldehyde sugar. In nature, L-arabinose rarely exists in the form of monosaccharide. It usually combines with other monosaccharides and exists in the form of heteropolysaccharide in gum, hemicellulose, pectinic acid, bacterial polysaccharide and some glycosides. It has high stability to heat and acid. As a low calorie sweetener, L-arabinose has been approved as a health food additive by us food and Drug Administration and Japanese Ministry of health and welfare.

6-Tert-Butyl-M-Cresol

CAS:88-60-8

Molecular Formula:C11H16O

Alias

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Phenol, 2-(1,1-Dimethylethyl)-5-Methyl-; 2-Tert-Butyl-5-Methylphenol; 6-Tert-Butyl-3-Methylphenol; 5-Methyl-2-Tert-Butylphenol

Brief Introduction

Organic synthesis intermediates. It is used to produce phenolic antioxidant Ca, antioxidant 300 and antioxidant BBM.

Isopulegol

CAS:89-79-2

Molecular Formula:C10H18O

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(-)-Isopulegol; Iso-Pulegol; P-Menth-8-En-3-Ol; Isopulegol (P-Menth-8-En-3-Ol); Fema 2962; Cyclohexanol, 5-Methyl-2-(1-Methylethenyl)-, [1R-(1α,2β,5α)]-

Brief Introduction

Isoprenol is a colorless liquid, with aromas of camphor and mint, rose leaves and citronella. Boiling point: 201 ℃. Soluble in ethanol (1ml soluble in 4ml 60% ethanol), ether and most non-volatile oils, slightly soluble in water. Natural products exist in lemon grass oil.

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