Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:59366-89-1
Molecular Formula:C10H11NO3
Alias
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N-Formyl-R-Phenylalanine; Formyl-D-Phenylalanine; Formylphenylalanine; (R)-2-Formamido-3-Phenylpropanoic Acid; (R)-2-(Formylamino)-3-Phenylpropionic Acid; (R)-α-(Formylamino)Benzenepropanoic Acid
Brief Introduction
This product is amino acid organic matter, which can be used as feed additive.
CAS:617-65-2
Molecular Formula:C5H9NO4
Alias
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Glutamic Acid; 2-Aminoglutaric Acid; 2-Aminopentanedioic Acid; (R,S)-2-Amino-Pentanedioicacid; Dl-Glutamicacid
Brief Introduction
This product is mainly used as food flavor, biochemical reagent and fermentation raw material. It is also an amino acid medicine.
CAS:62637-93-8
Molecular Formula:C3H13NO3
Alias
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Tmano; N,N-Dimethylmethanamine Oxide,Dihydrate; Methanamineoxide,N,N-Dimethyl,Dihydrate; Trimethylamine Oxide Dihydrate
Brief Introduction
This product is widely distributed in the muscles of marine bony fish.
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Naphthalen-1-Yl Methylcarbamate; 1-Naphthalenol Methylcarbamate; 1-Naphthol Methylcarbamate; 1-Naphthyl N-Methylcarbamate
Brief Introduction
Used as an insecticide.
CAS:6363-53-7
Molecular Formula:C12H24O12
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D-Glucose, 4-O-Alpha-D-Glucopyranosyl-, Monohydrate; D-Maltose, H2 O; D-(+)-Maltose Hydrate; D-Maltose Monohydrate; Maltose Monohydrate; MALT Sugar; Starch Sugar; D-Malatose; D-Glucose, 4-O-α-D-Glucopyranosyl-, Monohydrate; D-(+)-Maltose; Maltose H2O; Corn Sweetener; Malatose,D; Starch Syrup
Brief Introduction
This product is a sweetener; Hygroscopic agent. It is mainly used for foods with low sweetness. Although the sweetness is reduced, the concentration remains unchanged, so it can inhibit the reproduction of microorganisms and achieve the purpose of long-term preservation. Using its hygroscopicity can prevent the crystallization of candy, improve the food structure and keep it soft for a long time. It is also suitable for sweetening natural fruit juice.
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