Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:9004-64-2
Molecular Formula:C3H7O
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Hyprolosum; Lacrisert; Low-Substituted Hydroxypropyl Cellulose; HPC; Zilactin; Klucel; Hydroxy Propyl Cellulose; L-HPC LH-11; L-HPC
Brief Introduction
This product is mainly used as tablet disintegrating agent and adhesive, and can also be used as food additive. It is used as emulsifier, stabilizer, suspending agent, thickening agent and film forming agent in food industry. It is used for the manufacture of beverages, pastries, jam and so on. It is also used in daily chemical industry, and is used for the manufacture of cosmetics such as cream, shampoo and milk liquid.
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CAS:9005-37-2
Molecular Formula:(C9H14O70n
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Alginicacidpropyleneglycolester; Propylene Glycol Alginate(PGA); Kelcoloid; Kelcoloidhvf; Manucolestere/Rep; Propylenealginate; Propyleneglycolalginateester; 1,2-Propanediol Alginate; PGA
Brief Introduction
Used in cold drinks, medicine and other products, it has the functions of emulsification, thickening and stability. It is an excellent organic health care product
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CAS:9005-80-5
Molecular Formula:C228H382O191
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Brief Introduction
Food processing, functional health food. 1. Inulin can lower blood sugar level and dilute the concentration of blood sugar. 2. Digestion and defecation function is enhanced, which has a miraculous effect on the treatment of constipation. 3. Metabolic function is enhanced, and it can quickly recover from burns and other wounds. Biochemical research, renal function diagnosis (inulin tolerance test-examination of glomerular excretion function).
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CAS:9007-34-5
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Collagenpowder; Collagens; Collagen Type Iv From Human Placenta; Collagen, Type Ii, Bovine Joint Cartilage; Collagen, Type Ii, Mouse Sternum Cartilage; Collagen, Type V, Human Placenta; Collagen Type Ii, From Mouse Sternum; Collagen Type Iii, Acid Soluble Fromcalf Skin
Brief Introduction
Collagen is a biopolymer and an important part of animal connective tissue. It plays an important role in maintaining the normal physiological functions of cells, tissues and organs. Because of its good biological characteristics, collagen is widely used in food, cosmetics, biology and medicine.
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Type II collagen (chicken cartilage) content ≥ 90.0%
/
Food Grade
25kg
/
Fibre Drum
CAS:9045-28-7
Molecular Formula:C29H50O21
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Acetylstrke; [2-[2-[[3,4-Dihydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-2-Yl]Oxymethyl]-6-[4,5-Dihydroxy-2-(Hydroxymethyl)-6-Methyloxan-3-Yl]Oxy-4,5-Dihydroxyoxan-3-Yl]Oxy-4-Hydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-3-Yl] Acetate; Maize Starc; Acetyl Starch; Kollotex 750; Starch,Acetic acid Ester; Amycell SEP; Starch,Acetate; Kofilm 80; Farazym T; Esamyl; Kofilm
Brief Introduction
Thickening agent; Preparation of edible starch film; Stabilizer; Adhesive. It is used for instant noodles, minced meat products, soy sauce, canned soup, chocolate and jelly, and can be used in an appropriate amount according to production needs.
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