Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:54940-97-5
Molecular Formula:C10H19N3O8
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(2S)-2-Amino-5-(Carbamoylamino)Pentanoic Acid: 2-Hydroxybutanedioic Ac Id; L-Citrulline L-Malat; L-Citrulline Dl-Malate 2:1; L-Citrulline Dl-Malate 1:1; L-Citrulline L-Malate(1:1,2:1); L-Citrulline Dl-Mala; Citrullinemalate1:1
Brief Introduction
It can be used as a tonic for human physique. Exercise supplements.
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CAS:60343-69-3
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L-Lysine Sulphate Fandachem; L-Lysine HCl; l-Lysine Sulfate
Brief Introduction
Mixture produced by fermentation technology whose essential component is L-Lysine sulphate, it also includes other amino acid, and microbial cell, microelement and bacterial protein.
From various kinds of research results, Lysine sulphate is a kind of very good source for lysine. It is with remarkable application effect and biological effect in poultry, swine and aquatic livestock.
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CAS:61788-85-0
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Castoroil,Hydrogenated,Ethoxylated,Hco40; Cremophorrh40; Cremophorrh40/60; Hco40; Hco50; Cremophor RH40 (TN); Polyoxyl 40 Hydrogenated Castor oil; PEG-40 Hydrogenated Castor oil
Brief Introduction
Hydrogenated castor oil is a white to light yellow powder, block or sheet chemical. It plays the role of thickening, hardening and slow-release in the preparation, so it is used as thickener, hardening agent and slow-release agent for the preparation of semi-solid and solid preparations.
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CAS:636-61-3
Molecular Formula:C4H6O5
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(R)-2-Hydroxysuccinic Acid; L-Malic Acid; Butanedioic Acid, Hydroxy-, (R)-; D-Malate; D-(+)-Malic Acid; 2(R)-Hydroxybutanedioic Acid; Malic Acid,D; (2R)-2-Hydroxybutanedioic Acid; D-Malic acid
Brief Introduction
The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.
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CAS:6485-39-8
Molecular Formula:C12H22MnO14
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Manganese D-Gluconate; Manganese(II) Gluconate; Manganese(2+);(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanoate; Manganese(2+) Dihexonate
Brief Introduction
Manganese gluconate is mainly used as nutrition and dietary additive to prevent diseases such as dermatitis and joint pain.
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