Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:65996-62-5
Alias
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Strke, Oxidiert; Starch, Oxidised; Starch, Bleached; Starch, Oxidized; 2-[2-[[3,4-Dihydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-2-Yl]Oxymethyl]-6-[4,5-Dihydroxy-2-(Hydroxymethyl)-6-Methyloxan-3-Yl]Oxy-4,5-Dihydroxyoxan-3-Yl]Oxy-4-Hydroxy-6-(Hydroxymethyl)-5-Methoxyoxan-3-One; Modified Starch
Brief Introduction
Thickening agent; Emulsifier; Binder. It can be used as binder and starch jelly for surface seasoning of fried food. In bread production, it can improve gas holding capacity, shorten fermentation time and increase bread volume.
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CAS:84929-27-1
Molecular Formula:C32H30O11
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Extract Of Grape Leaf; Vitis Vinifera L. (Vitaceae), Extract; Vitis Vinifera Leaf Extract; Grape Seed; Grape, red, ext.; Grape Seed Dry; Grape SEED P.E.
Brief Introduction
Grape seed extract is a polyphenol extracted from grape seeds and the main active ingredient is a low molecular weight aggregate of proanthocyanidin, which is an edible product. It is a powerful antioxidant and a highly effective free radical scavenger. Used in food supplements, health foods, and cosmetics, among others.
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80% polyphenols from grape seed extract
/
Food Grade
25kg
/
Fibre Drum
CAS:9002-18-0
Molecular Formula:C14H24O9
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(2R,3S,4S,5R)-2-(Hydroxymethyl)-6-[[(4R,5S)-4-Hydroxy-3-Methyl-2,6-Dioxabicyclo[3.2.1]Octan-8-yl]oxy]-4-Methoxyoxane-3,5-diol; Agar agar; Agar,Powder; Agar-agar
Brief Introduction
Han Tian (Han Tian Fen) has been widely accepted and loved by people since Nara period in Japan. By the time of peace, it has been widely eaten as a cuisine. In the Edo period, people put the surplus foreign flour into the cold outdoors. After freezing, the chemical book became dry goods. It is said that this is the origin of cold weather. After trying to cook, the unique smell of the flour disappeared and became a transparent solid. Because it is rich in food fiber, it is also loved by people as a weight-loss and healthy food.
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CAS:9004-61-9
Molecular Formula:C28H44N2O23
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Hyaluronic Acid Sodium Salt
Brief Introduction
Hyaluronic acid is an acidic mucopolysaccharide. With its unique molecular structure and physicochemical properties, hyaluronic acid shows a variety of important physiological functions in the body, such as lubricating joints, regulating the permeability of vascular wall, regulating protein, water and electricity, chemical Book solute diffusion and operation, promoting wound healing and so on. Especially important, hyaluronic acid has a special water retention effect. It is the best moisturizing substance found in nature. It is called an ideal natural moisturizing factor.
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CAS:9012-76-4
Molecular Formula:C6H11NO4X2
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Poly(Beta-(1,4)-D-Glucosamine); Poly(Beta-(1,4)-2-Amino-2-Deoxy-D-Glucose)
Brief Introduction
It can be used as thickener, stabilizer, gelling agent and binder.
It is mainly used in food, medicine, agricultural seed, daily chemical industry, industrial wastewater treatment and other industries.
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