Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:68130-14-3
Molecular Formula:C36H63O29P
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Starch, Hydrogen Phosphate Acetate; ADSP; Jelcall GT-Alpha; Acetate Starch, Acetilated Distarch Phosphate; Distarch Acetate Phosphate
Brief Introduction
Acetylated distarch phosphate is prepared by esterification of corn starch with acetic anhydride after crosslinking by sodium polymetaphosphate or phosphorus oxychloride. Acetylated distarch phosphate is an ester organic compound, which can be used as food additive. It can be used as thickener; Emulsifier. For lunch meat and ham sausage, it can improve the water retention, increase the tenderness of meat and improve the taste, which is not affected by high and low temperature.
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CAS:606-68-8
Molecular Formula:C21H27N7Na2O14P2
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β-Nicotinamide Adenine Dinucleotide Disodium salt; Disodium Nicotinamide Adenine Dinucleotide; Beta-Nicotinamide Adenine Dinucleotide Disodium Salt; NADH (Disodium salt); β-Nicotinamide Adenine Dinucleotide NADH
Brief Introduction
Beta nicotinamide adenine dinucleotide disodium is a bioactive form of nicotinic acid. Coenzyme used as hydrogenase and dehydrogenase. Nad usually acts as a hydrogen receptor, forms NADH, and then acts as a hydrogen donor in the respiratory chain. It mainly exists in living cells in reduced form (NADPH) and participates in synthetic reaction. In two forms, α- NAD and β- NAD, which is characterized by the configuration of ribosylnicotinamide bond. only β- The heterocephalin has biological activity.
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Suzhou Myland Pharm & Nutrition Inc.
95%
/
Food Grade
CAS:6132-04-3
Molecular Formula:C6H9Na3O9
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Sodium Citrate Dihydrate; TRI Sodium Citrate Dihydrate; Sodium Citrate Tribasic Dihydrate; Citric acid Trisodium salt Dihydrate; 1,2,3-Propanetricarboxylic acid, 2-Hydroxy-, Trisodium salt, Dihydrate; Trisodium,2-Hydroxypropane-1,2,3-Tricarboxylate,Dihydrate; Trisodiun Citrate Dihydrate
Brief Introduction
Sodium citrate is nontoxic, pH adjustable and stable, so it can be used in food industry. Sodium citrate is used as food additive, and its demand is the largest. It is mainly used as seasoning agent, buffer, emulsifier, expander, stabilizer and preservative; In addition, sodium citrate is compatible with citric acid and can be used as gelling agent, nutritional supplement and flavor agent for jam, jelly, juice, beverage, cold drink, dairy products and pastry. When fresh blood is taken in clinic, adding some sterilized sodium citrate can prevent blood coagulation. It is precisely by taking advantage of the characteristic that citrate and calcium ion can form a soluble complex. It is used in the field of medicine for anticoagulants in vitro and anticoagulants, expectorants and diuretics in blood transfusion. In electroplating industry for cyanide free industry, photographic industry for developer.
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GB1886.25，BP,EP,USP,FCC,E331,JSFA
/
Food Grade
25kg
/
Woven Bag
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Dioxosilane; Diatomite; Diatomaceous Earth; Diatomaceous Silica, Kieselguhr; Silicon Dioxide; Silica; Filter cel; Quartz; Diatomaceous Earth DZ-300
Brief Introduction
Diatomite is a powder made of sedimentary soft rock. This rock is rich in silica and comes from fossil algae. Tiny aquatic organisms called diatom fossil residues gather in the sediments of lakes, streams, rivers and oceans.
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Lactobiose; D-Lactose; Lactose,Anhydrous; D-Lactose Anhydrous; Anhydrous Lactose; Screening Lactose; Crushing Lactose
Brief Introduction
This product is a nutritional sweetener, which is widely used in making baby food, candy, margarine, culture medium, color layer absorbent and shaping medicine.
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