Feed Additive
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Food Additive
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CAS:121-32-4
Molecular Formula:C9H10O3
Alias
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3-Ethoxy-4-Hydroxybenzaldehyde; Protocatechualdehyde Ethyl Ether; Bourbonal; Ethyl Protal; Ethyl Protocatechualdehyde 3-Ethyl Ether
Brief Introduction
Ethyl vanillin is a member of the class of benzaldehydes that is vanillin in which the methoxy group is replaced by an ethoxy group. It has a role as an antioxidant and a flavouring agent. It is a member of benzaldehydes, a member of phenols and an aromatic ether. It derives from a vanillin.
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CAS:121-33-5
Molecular Formula:C8H8O3
Alias
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Rhovanil; Vinillin; 4-Hydroxy-3-Methoxybenzaldehyde; 3-Methoxy-4-Hydroxy-Benzaldehyde; Vanilin; Fema 3107; Zimco; Vanilla; Reference Source: Negwer; Benzaldehyde, 4-Hydroxy-3-Methoxy-; Methyl Vanillin; Vanillin (Contains H2So4) Ethanol; 4-Oxy-3-Methoxybenzaldehyde; Lioxin; Vanilline; Vanillic Aldehyde
Brief Introduction
This product has strong milk fragrance and sweet fragrance, is one of the most important food additives, and also widely used daily flavor. It is widely used in candy, ice cream, beverages, pastries, chocolate and bread, biscuits, tobacco, wine and other kinds of food. It can also be used in various daily chemicals such as soap, toothpaste, perfume, cream and so on, as well as for medicine, reagents, electroplating, chemical rubber, plastics and so on.
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CAS:121-79-9
Molecular Formula:C10H12O5
Alias
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PG; Nipa49; Benzoic Acid, 3,4,5-Trihydroxy-, Propyl Ester; N-Propyl 3,4,5-Trihydroxybenzoate; Gallic Acid Propyl Ester; Progallin P; Tenoxpg; Sustane Pg; Fema 2974; Fema 2947; 3,4,5-Trihydroxybenzoic Acid Propyl Ester; N-Propyl Gallate; Propyl 3,4,5-Trihydroxybenzoate; Gallic Acid Propyl Ester , Pg; Tenox Pg; Antioxidant; Antioxidants
Brief Introduction
Propyl gallate, also known as propyl gallate, is a synthetic oil soluble antioxidant. Oil soluble antioxidants are phenolic compounds, including butylhydroxyanisole (BHA), dibutylhydroxytoluene, tert butylhydroquinone (TBHQ) and so on. They can provide hydrogen atoms to combine with free radicals produced by automatic oxidation of oil to form a relatively stable structure, block the chain automatic oxidation process of oil, so as to achieve the purpose of antioxidation.
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CAS:133-37-9
Molecular Formula:C4H6O6
Alias
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2,3-Dihydroxysuccinic Acid; Racemic Acid; DL-2,3-Dihydroxybutanedioic Acid; Resolvable Tartaric Acid; (2S,3S)-2,3-Dihydroxybutane-1.4-Dioicacid; 2,3-Dihydroxy-,(R*,R*)-(±)-Butanedioicacid; 2,3-Dihydroxybutanedioic Acid Hydrate; Tartaric Acid; 2,3-Dihydroxy-,(Theta,Theta)-(+/-)-Butanedioicaci; DL Tartaric acid
Brief Introduction
DL-Tartaric Acid is colorless crystal or white crystal powder, odorless and sour. It is a mixture of equal amounts of right-handed and left-handed tartaric acid, often containing one or two crystal water, heated to 100 ℃ ° It is soluble in water and insoluble in chloroform. DL tartaric acid can be used as sour taste agent, chelating agent, antioxidant synergist, aroma enhancer, quick acting leavening agent, acid substance, food pigment diluent and solidifying agent. DL-Tartaric Acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrate. In the food industry, it is used as beer foaming agent, food sour agent, taste corrector and sour agent of grape juice. It is also used in tanning, photography, glass, enamel, telecommunication equipment, etc.
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≥ 99.5% (crystalline product)
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Food Grade
25kg
/
Paper Bag
CAS:134-20-3
Molecular Formula:C8H9NO2
Alias
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Methyl 2-Aminobenzoate; 2-Aminobenzoic Acid Methyl Ester; Anthranilic Acid Methyl Ester; Methyl 2-Anthranilate; Methyl O-Aminobenzoate; Neroli Oil, Artificial; 2-(Methoxycarbonyl)Aniline; 2-Amino-Benzoicacimethylester; 2-Carbomethoxyaniline; Benzoicacid,2-Amino-,Methylester; Carbomethoxyaniline; Methyl Anthranylate; Methyl Ester Of O-Aminobenzoic Acid; Methylaminobenzoate; Methylester Kyseliny Anthranilove; Methyl-2-Aminobenzoate; Methylanthranilate Solution; 1-Aminobenzene-2-Carboxylic Acid Methyl Ester; 2-Methoxycarbonylaniline
Brief Introduction
This product is naturally found in essential oils of citrus, Wan Xiangyu, jasmine, gardenia, orange blossom, and has strong fruit aroma and fragrance. It is one of the backbone products of the spice industry, and is widely used in daily flavors and flavors. It is the main flavor of grape flavor and can be used in various flavors such as berries, muskmelon, honey, citrus, lemon, strawberry and pineapple.
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Shandong Juqiang Oasis Biotechnology Co.,Ltd.
Our company has been producing anthranilic acid, methyl anthranilate and dye intermediates for many years. The production process is mature and the product quality is stable. The company has accumulated rich experience in this field. Our scientific research team has independently developed patented technology, which has reached the international advanced level.
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