Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:123-66-0
Molecular Formula:C8H16O2
Alias
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Hexanoic Acid Ethyl Ester; Ethyl Caproate; Caproic Acid Ethyl Ester; Ethyl Hexoate
Brief Introduction
This product is mainly used for organic synthesis, preparation of food flavors, for tobacco and liquor flavoring, etc., can be used as pharmaceutical raw materials.
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CAS:1314-13-2
Molecular Formula:OZn
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ZINC Hydroxide; Zinc Dihydroxide; C.I.Pigment White 4 (77947); Zincoxide,Puratronic(R); Zincoxidepowder; Zincoxide(fume)(Alsoseemetal); ZnO; Zinc Oxide nano; zinc Oxide Quantum dots; Pelletized zinc Oxide; Zince Oxide
Brief Introduction
Zinc oxide is a kind of pure white powder, which is composed of amorphous or needle like small particles. As a basic chemical raw material, it has a wide range of applications, such as rubber electronics, medicine, coatings and other industries. Zinc oxide can be used as white pigment in printing and dyeing, papermaking, match and pharmaceutical industry. In rubber industry, it is used as vulcanizing agent, reinforcing agent and colorant of natural rubber, synthetic rubber and latex. It is also used in the manufacture of pigment zinc chrome yellow, zinc acetate, zinc carbonate, zinc chloride, etc. In addition, it is also used in electron laser materials, phosphors, feed additives, catalysts, etc. In medicine, it is used to make ointment, zinc paste, rubber paste, etc.
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60 mesh passing rate ≥ 90%, lead ≤ 10mg / kg
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Tech Grade
25kg
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Carton
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L-Aspartyl-L-Phenylalanine Methyl Ester; Aspartylphenylalanine Methyl Ester; Methyl Aspartylphenylalanate; 1-Methyl N-L-Alpha-Aspartyl-L-Phenylalanate; Methyl L-Alpha-Aspartyl-L-Phenylalaninate; APM; Cas No. 22839-47-0; Aspartame Powder
Brief Introduction
Aspartame is a dipeptide obtained by formal condensation of the alpha-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate. Commonly used as an artificial sweetener. It has a role as a sweetening agent, a nutraceutical, a micronutrient, a xenobiotic, an environmental contaminant, an apoptosis inhibitor and an EC 3.1.3.1 (alkaline phosphatase) inhibitor. It is a dipeptide, a carboxylic acid and a methyl ester. It derives from a L-aspartic acid and a methyl L-phenylalaninate.
Flavoring agent sweeter than sugar, metabolized as phenylalanine and aspartic acid.
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<GB1886.69-2016>；98.0%～102.0%
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Food Grade
25kg
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Fibre Drum
CAS:372-75-8
Molecular Formula:C6H13N3O3
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L-Ornithine, N5-(Aminocarbonyl)-; [14C]-Citrulline; L-2-Amino-5-Ureidovaleric Acid; Sitrulline; (S)-2-Amino-5-Ureidopentanoic Acid; N5-Carbamoyl-L-Ornithine; D-Ureidonorvaline; N5-(Aminocarbonyl)Ornithine; (S)-2-Amino-5-Ureidopentanoic Acid L-2-Amino-5-Ureidovaleric Acid; (S)-2-Amino-5-(Carbamoyl Amino)Pentanoic Acid; Citrulline
Brief Introduction
L-citrulline has many important physiological functions, such as scavenging free radicals, allogeneic rejection effect indicator, vasodilation, stabilizing blood pressure, diagnosing rheumatoid arthritis, antioxidation, etc; In addition, it has a very significant recovery of energy and improve the human immunity. In recent years, L-citrulline has been paid more and more attention in food, cosmetics and drugs, and has a wide development and application prospect.
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CAS:532-32-1
Molecular Formula:C7H5NaO2
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Benzoic Acid, Sodium Salt; Benzoate Sodium; Sodiumbenzoate; Benzoic Acid Sodium; Sodium Benzoate Powder; _|_; Benzene Derivative
Brief Introduction
Sodium benzoate is a commonly used food preservative in China's food industry. It has a sweet and astringent smell, is stable in the air, and can absorb moisture when exposed in the air. It naturally exists in blueberries, apples, plums, cranberries, prunes, cinnamon and cloves. Its bactericidal performance is weaker than benzoic acid. In acidic environment, sodium benzoate has obvious inhibitory effect on a variety of microorganisms. When pH is 3.5, 0.05% solution can completely inhibit the growth of yeast, but when pH is above 5.5, it has poor effect on many molds and yeasts. It has little effect in alkaline solution. In the process of biotransformation, sodium benzoate combines with glycine to form uric acid, or combines with glucuronic acid to form glucosidic acid, and all of them are excreted from the urine. In the normal dosage range, it has no toxic effect on human body and is a safe preservative. It can be used for carbonated drinks, concentrated fruit juice, margarine, gum base, jam, jelly, soy sauce, etc.
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BP2015; 99.0%-100.5%
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Pharm Grade
25kg
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Paper Bag
≥99.0%
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Food Grade
25kg
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Woven Bag
Tianjin Dongda Chemical Group Co.,Ltd.
FCC particles
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Food Grade
25kg
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Paper Bag
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