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Synthetic Spices

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CAS:103-26-4
Molecular Formula:C10H10O2
Methyl Trans-Cinnamate; Cinnamicacidmethylester; Cinnamic Acid Methyl Ester; Trans-3-Phenylacrylic Acid Methyl Ester; Methyl Trans-3-Phenylacrylate; Methyl-3-Phenylpropenote; Methyl 3-Phenylacrylate; Methyl Cinnamate/Cinnamic Acid Methyl Ester; Methyl (2E)-3-Phenylprop-2-Enoate; Methyl Cimnamate Natural; Methyl Cinnamylate; Trans-Cinnamic Acid Methyl Ester; Cinnamic Acid Methylester; Methyl Trans-3-Phenylpropenoate; Methyl-3-Phenyl Prop-2-Enoate
Brief Introduction
Methyl cinnamate can be used as a fixative agent for the blending of carnation and oriental flavor essence as a fixative. It is used as a daily flavoring. It is used to modulate roses, Narcissus, lavender, carnation and lilac in daily chemical products such as soap and detergent. Used as food flavors: in flavor and pastry, it is used to modulate strawberry, grape, cherry, peach, cream, vanilla, and other edible essence.
CAS:108-21-4
Molecular Formula:C5H10O2
2-Propyl Acetate; Acetic Acid,1-Methylethyl Ester; IPAE; IPAC; Acetic Acid Isopropyl Ester; Isopropanol Acetate; iso-Propyl Acetate; Iso Propyl Acetate
Brief Introduction
It is mainly used as solvent for coatings, printing inks and so on. It is also commonly used as dehydrating agent in industry, extractant and perfume component in pharmaceutical production. It is used as an extractant for medical and pharmaceutical products, used in the manufacture of flavors, as well as solvents and reagents for coatings, etc.
CAS:118-71-8
Molecular Formula:C6H6O3
2-Methyl-3-Oxy-4H-Pyran-4-One; 2-Methyl-3-Hydroxy-4H-Pyran-4-One; 2-Methyl-3-Hydroxy-4-Pyranone; 3-Hydroxy-2-Methyl-4-Pyrone; 4H-Pyran-4-One, 3-Hydroxy-2-Methyl-; Laricin; 3-Hydroxy-2-Methyl-4H-Pyran-4-One
Brief Introduction
Maltol is a white crystalline powder with a fragrant caramel-butterscotch odor. Methyl maltol is commonly used in daily necessities, but its consumption is very low. It can be used for pine needle and rose shape, with the effect of warming and sweet. Mainly used to make strawberries, coffee, malt, nuts, vanilla and various fruit flavors. It can be used for bread and cake with freshly baked flavor. It can also be used as sweetener.
CAS:133-37-9
Molecular Formula:C4H6O6
2,3-Dihydroxysuccinic Acid; Racemic Acid; DL-2,3-Dihydroxybutanedioic Acid; Resolvable Tartaric Acid; (2S,3S)-2,3-Dihydroxybutane-1.4-Dioicacid; 2,3-Dihydroxy-,(R*,R*)-(±)-Butanedioicacid; 2,3-Dihydroxybutanedioic Acid Hydrate; Tartaric Acid; 2,3-Dihydroxy-,(Theta,Theta)-(+/-)-Butanedioicaci; DL Tartaric acid
Brief Introduction
DL-Tartaric Acid is colorless crystal or white crystal powder, odorless and sour. It is a mixture of equal amounts of right-handed and left-handed tartaric acid, often containing one or two crystal water, heated to 100 ℃ ° It is soluble in water and insoluble in chloroform. DL tartaric acid can be used as sour taste agent, chelating agent, antioxidant synergist, aroma enhancer, quick acting leavening agent, acid substance, food pigment diluent and solidifying agent. DL-Tartaric Acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrate. In the food industry, it is used as beer foaming agent, food sour agent, taste corrector and sour agent of grape juice. It is also used in tanning, photography, glass, enamel, telecommunication equipment, etc.
CAS:134-20-3
Molecular Formula:C8H9NO2
Methyl 2-Aminobenzoate; 2-Aminobenzoic Acid Methyl Ester; Anthranilic Acid Methyl Ester; Methyl 2-Anthranilate; Methyl O-Aminobenzoate; Neroli Oil, Artificial; 2-(Methoxycarbonyl)Aniline; 2-Amino-Benzoicacimethylester; 2-Carbomethoxyaniline; Benzoicacid,2-Amino-,Methylester; Carbomethoxyaniline; Methyl Anthranylate; Methyl Ester Of O-Aminobenzoic Acid; Methylaminobenzoate; Methylester Kyseliny Anthranilove; Methyl-2-Aminobenzoate; Methylanthranilate Solution; 1-Aminobenzene-2-Carboxylic Acid Methyl Ester; 2-Methoxycarbonylaniline
Brief Introduction
This product is naturally found in essential oils of citrus, Wan Xiangyu, jasmine, gardenia, orange blossom, and has strong fruit aroma and fragrance. It is one of the backbone products of the spice industry, and is widely used in daily flavors and flavors. It is the main flavor of grape flavor and can be used in various flavors such as berries, muskmelon, honey, citrus, lemon, strawberry and pineapple.
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