Flavors and Fragrances
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CAS:79-31-2
Molecular Formula:C4H8O2
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2-Methyl Propionic Acid; _|_; Alpha Isobutyric Acid; Isobutanoic Acid; Iso Butyric Acid
Brief Introduction
Isobutyric acid is a branched fatty acid comprising propanoic acid carrying a methyl branch at C-2. It has a role as a volatile oil component, a plant metabolite and a Daphnia magna metabolite. It is a branched-chain saturated fatty acid, a methyl-branched fatty acid and a fatty acid 4:0. It is a conjugate acid of an isobutyrate.
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苏州嘉鼎化学有限公司
≥99.5%
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CAS:119-36-8
Molecular Formula:C8H8O3
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2-Hydroxy-Benzoicacimethylester; Wintergreen Oil; Benzoic acid,2-Hydroxy-Methyl Ester Methyl Salicylate; Methyl o-Hydroxybenzoate
Brief Introduction
Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic ester naturally produced by many species of plants, particularly wintergreens. The compound was first extracted and isolated from plant species Gaultheria procumbens in 1843. It can be manufactured synthetically and it used as a fragrance, in foods, beverages, and liniments. It forms a colorless to yellow or reddish liquid and exhibits a characteristic odor and taste of wintergreen. For acute joint and muscular pain, methyl salicylate is used as a rubefacient and analgesic in deep heating liniments. It is used as a flavoring agent in chewing gums and mints in small concentrations and added as antiseptic in mouthwash solutions.
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CAS:123-66-0
Molecular Formula:C8H16O2
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Hexanoic Acid Ethyl Ester; Ethyl Caproate; Caproic Acid Ethyl Ester; Ethyl Hexoate
Brief Introduction
This product is mainly used for organic synthesis, preparation of food flavors, for tobacco and liquor flavoring, etc., can be used as pharmaceutical raw materials.
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CAS:624-92-0
Molecular Formula:C2H6S2
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Methyldisulfide; Disulfide,Dimethyl; Dithioether; Dmds; Dimethyldisulfide; Dimethyle Disulfide
Brief Introduction
It is used as solvent and pesticide intermediate, fuel and lubricating oil additive, coking inhibitor of ethylene cracking furnace and refining unit.
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CAS:111-87-5
Molecular Formula:C8H18O
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Alcohol C-8; Capryl Alcohol; Caprylic Alcohol; Heptyl Carbinol; N-Capryl Alcohol; N-Octyl Alcohol; Octyl Alcohol
Brief Introduction
It can be used in the peach, pineapple, coconut, chocolate, citrus and Guo Xiangji flavors in the form of rose, jasmine, Syringa, tofu pudding, honey, orange blossom, citrus, Radix Pincus, Cologne, pine needles, etc.
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