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CAS:97-85-8
Molecular Formula:C8H16O2
2-Methylpropylisobutyrate; Isobutyl 2-Methylpropanoate; Isobutyl Ester Of 2-Methylpropanoic Acid; Isobutyl2-Methylpropanoate; Isobutylester Kyseliny Isomaselne; IBIB
Brief Introduction
It is used as organic synthetic raw material, organic solvent, food flavor, economic retarder solvent, etc.
CAS:8001-79-4
Molecular Formula:C57H104O9
Olio Di Ricino; Venelex; Trypsin Complex; Ricinus Communis Oil; Turkey Red Oil; Refined Castor oil
Brief Introduction
Castor oil is the fatty oil extracted from the seeds of castor, a plant of the genus ricinus in the family Euphorbiaceae. It is a clear viscous liquid almost colorless or slightly yellow at room temperature, slightly smelly, light and then slightly pungent. Insoluble in water, soluble in ethanol, benzene and carbon disulfide, freely mixed with absolute ethanol, ether, chloroform or glacial acetic acid, but insoluble in mineral oil. The relative density is 0.956 ~ 0.969 (25 ℃), the refractive index is 1.478 ~ 1.480, the acid value is < = 2.0, the saponification value is 176 ~ 186, and the iodine value is 82 ~ 90. Castor oil is mainly a glyceride of higher fatty acids composed of castor alkyd (12-hydroxyoctadecane-9-enoic acid) and oleic acid. R1, R2 and R3 in the molecule can be the same or different, including 80% ~ 88% castor alkyd, 3% ~ 9% oleic acid, palmitic acid, stearic acid, linoleic acid and linolenic acid, Dihydroxystearic acid, glycerol ester is composed of 68.2% tririci nolein, 28.0% di RICINOLEIN, 2.9% monoricinolein and 0.9% non RICINOLEIN. Ash contains a large amount of calcium, iron and silicon, as well as inorganic elements such as aluminum, copper and magnesium and a small amount of manganese, titanium, nickel and zinc.
CAS:8024-37-1
Molecular Formula:C21H20O6
(1E,6E)-1,7-Bis(4-Hydroxy-3-Methoxyphenyl)-1,6-Heptadiene-3,5-Dio Ne; Tumeric Oleoresin; Curcumalongaoil; Curcumaoil=Turmericoil/Turmerones40-45%; Oils, Curcuma; Turmericrhizomesextracts; Turmericethanolextract; Rhizomacurcumaelongae; Turmericandcurcumin
Brief Introduction
Turmeric butter is one of the main components of turmeric, a perennial herb of Zingiberaceae. Turmeric butter has the functions of anti-oxidation, anti-cancer, anti-inflammatory, bacteriostasis, cough relief and so on. The main components of ginger butter are sesquiterpenoids and contain a lot of phenols. Turmeric contains 3-5% ginger butter, and ginger butter contains 50% ginger flavonoids. As an essential oil, ginger flavonoids can effectively repair skin barrier and conditioning functions, and have the ability to enrich biological activities. Turmeric helps to expel impurities from blood and skin, eliminate acne, protect skin from damage, and make skin pure and beautiful.
CAS:103-82-2
Molecular Formula:C8H8O2
Brief Introduction
Phenylacetic acid is an intermediate of organic synthesis such as medicine, pesticide and perfume. It is used in the production of penicillin, dibazole and other drugs in the pharmaceutical industry. Phenylacetic acid was obtained by chlorination and esterification α- Ethyl chlorophenylacetate is used in the production of Daofeng powder and ethyl Daofeng powder, which are broad-spectrum organophosphorus insecticides. Phenylacetic acid itself is also a pesticide plant growth hormone. Phenylacetic acid widely exists in grapes, strawberries, cocoa, green tea, honey and so on. Phenylacetic acid has sweet honey taste at low concentration and still has sweet taste below 1ppm. It is an important spice component. Phenylacetic acid also has strong bactericidal effect.
CAS:106-27-4
Molecular Formula:C9H18O2
Isopentyl Butyrate; 3-Methylbutyl Butanoate; Butanoic Acid, 3-Methylbutyl Ester; 3-Methylbutyl Butyrate; Isoamyl Butanoate; Isopentyl Butanoate; Butyric Acid, Isopentyl Ester; Isoamyl-N-Butyrate; Isopentyl Alcohol, Butyrate; Isoamyl Butylate; Butyric Acid Isoamyl Ester; Isoamylbutyrate; Butyric Acid Isoamylester; Butyric Acid Isopentyl Ester; Isopentyl-N-Butyrate
Brief Introduction
This product is a food flavoring, commonly used to modulate apple, banana and other fruit flavor flavors and rum flavoring.
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