CAS:116-53-0
Molecular Formula:C5H10O2
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2-Methylbutyric Acid; Dl-2-Methylbutyric Acid; Butanoic Acid, 2-Methyl-; Methylbutyric Acid; Ethylmethylacetic Acid; 2-Methyl Butyric Acid; 2-Methybutyric Acid; Methylethylacetic Acid; Active Valeric Acid; Butyric Acid, 2-Methyl-; Alpha-Methylbutyric Acid; 2-Methyl-Butanoic Acid; Butanoic Acid, Methyl-; Alpha-Methyl Butyric Acid; 2-Methyl-Butyric Acid; .Alpha.-Methylbutyric Acid; Isovaleric Acid
Brief Introduction
This product is mainly used for blending edible, tobacco and daily flavors, and is also used in the production of lubricants, plasticizers, perfume and perfume esters intermediates.
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CAS:123-86-4
Molecular Formula:C6H12O2
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Acetic Acid, Butyl Ester; N-Butyl Acetate; Butylacetat; Acetate De Butyle; Acetic Acid N-Butyl Ester; Acetic Acid Butyl Ester; Butanol Acetate; Acetic Acid,Butyl Ester; N-Butyl Ethanoate; Butyl Ethanoate; N-Butylacetateester; Essigsure-N-Butylester; BAC
Brief Introduction
Butyl acetate is a kind of carboxylic ester synthetic perfume, also known as butyl acetate. It is a colorless transparent liquid with strong fruit flavor. It can be freely miscible with ethanol and ether, soluble in most organic solvents, and slightly soluble in water. N-butyl acetate is a flavoring raw material for the preparation of fruit flavors such as bananas, pineapples, apricots, peaches and strawberries. It is also used in food, and is also used in natural gums, synthetic resins, nitric acid fibers, synthetic leather, photographic substrates, plastics, spices and pharmaceuticals.
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CAS:97-85-8
Molecular Formula:C8H16O2
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2-Methylpropylisobutyrate; Isobutyl 2-Methylpropanoate; Isobutyl Ester Of 2-Methylpropanoic Acid; Isobutyl2-Methylpropanoate; Isobutylester Kyseliny Isomaselne; IBIB
Brief Introduction
It is used as organic synthetic raw material, organic solvent, food flavor, economic retarder solvent, etc.
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CAS:71-41-0
Molecular Formula:C5H12O
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Pentan-1-Ol; N-Amyl Alcohol; Amyl Alcohol; N-Pentanol; Pentanol; Pentyl Alcohol; Butylcarbinol; N-Pentyl Alcohol; 1-Pentyl Alcohol; Amylol; N-Butylcarbinol; Pentanol-1; Pentasol; Alcool Amylique; Butyl Carbinol; N-Amylalkohol; N-Pentan-1-Ol; Primary Amyl Alcohol; Amylalkohol; Petan-1-Ol
Brief Introduction
This product is mainly used as food flavors, used in chocolate, whisky, chive, apple, nuts, bread, cereals and other flavors. It is also used as coating solvent, raw material for medicine, flotation agent for non-ferrous metal, antifoam agent for boiler water.
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CAS:8024-37-1
Molecular Formula:C21H20O6
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(1E,6E)-1,7-Bis(4-Hydroxy-3-Methoxyphenyl)-1,6-Heptadiene-3,5-Dio Ne; Tumeric Oleoresin; Curcumalongaoil; Curcumaoil=Turmericoil/Turmerones40-45%; Oils, Curcuma; Turmericrhizomesextracts; Turmericethanolextract; Rhizomacurcumaelongae; Turmericandcurcumin
Brief Introduction
Turmeric butter is one of the main components of turmeric, a perennial herb of Zingiberaceae. Turmeric butter has the functions of anti-oxidation, anti-cancer, anti-inflammatory, bacteriostasis, cough relief and so on. The main components of ginger butter are sesquiterpenoids and contain a lot of phenols. Turmeric contains 3-5% ginger butter, and ginger butter contains 50% ginger flavonoids. As an essential oil, ginger flavonoids can effectively repair skin barrier and conditioning functions, and have the ability to enrich biological activities. Turmeric helps to expel impurities from blood and skin, eliminate acne, protect skin from damage, and make skin pure and beautiful.
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