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CAS:103-52-6
Molecular Formula:C12H16O2
2-Phenylethyl Butanoate; Butanoic Acid, 2-Phenylethyl Ester; Butyric Acid, Phenethyl Ester; Phenethyl Butanoate
Brief Introduction
It is a permitted edible spice. It is mainly used to make strawberry, raspberry, peach, apple, pineapple, cream and honey, and other flavors and wine flavors.
CAS:103-59-3
Molecular Formula:C13H16O2
Propanoic Acid, 2-Methyl-, 3-Phenyl-2-Propenyl Ester; 2-Methyl-Propanoicacid,3-Phenyl-2-Propenylester; 3-Phenylallyl Isobutyrate; 3-Phenyl-2-Propen-1-Yl Isobutyrate; Cinnamyl Isobutyrate 97+% Fcc; Cinnamalisobutyrate; Cinnamylisobutyrat; 3-Phenyl-2-Propen-1-Yl 2-Methyl Propanoate; Isobutyricacid,Cinnamylester
Brief Introduction
This product is mainly used as edible spice.
CAS:103-64-0
Molecular Formula:C8H7Br
Beta-Bromostyrene; (2-Bromovinyl)Benzene; (2-Bromoethenyl)-Benzen; 1-Bromo-2-Phenylethene; 2-(Bromovinyl)Benzene; 1-Bromo-2-Phenylethylene
Brief Introduction
This product is mainly used for perfuming soap or washing powder. It is also used in lilac, Narcissus, daffodils, sunflower, tofu pudding, sweet scented, etc. Commonly used as soap flavor. Used as perfume intermediate.
CAS:10339-55-6
Molecular Formula:C11H20O
1,6-Nonadien-3-Ol,3,7-Dimethyl-; 3,7-Dimethyl-1,6-Nonadien-3-Ol; 3,7-Dimethyl-6-Nonadien-3-Ol; 3,7-Dimethylnona-1,6-Dien-3-Ol; 6-Nonadien-3-Ol,3,7-Dimethyl-1; Ethyllinalool Technical
Brief Introduction
This product is the essential spice for preparing rose flavor. It is also suitable for lily of the valley, lilac, evening jasmine, fragrant Roland, acacia, neroli, osmanthus, orchid, violet, jasmine, fragrant leaf and other fragrance types. It is widely used and is not subject to type restriction, especially in soap or wax, and can also be used in food flavors and tobacco flavors.
CAS:104-21-2
Molecular Formula:C10H12O3
(4-Methoxyphenyl)Methyl Acetate; Anisyl Acetate; Benzenemethanol, 4-Methoxy-, Acetate; P-Anisyl Acetate; Acetic Acid 4-Methoxybenzyl Ester; Acetic Acid Anisyl Ester; Benzyl Alcohol, P-Methoxy-, Acetate; Cassie Ketone; P-Methoxybenzyl; Para Methoxy Benzyl Acetate; P-Methoxybenzyl Acetate; P-Methoxybenzyl Alcohol Acetate; Para Anisyl Acetate
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