CAS:10031-90-0
Molecular Formula:C9H12O3
Alias
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3-Furan-2-Yl-Propionic Acid Ethyl Ester; 2-Furanpropanoic Acid,Ethyl Ester; Ethyl Furfhydracrylate; Ethyl 2-Furanpropionate; Ethyl Furan-2-Propionate; 3-(2-Furyl)Propionic Acid Ethyl Ester; 3-Furyl-Propanoicacidethylester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:10032-13-0
Molecular Formula:C11H22O2
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3-Methyl-Butanoic Acid Hexyl Ester; Isovaleriansaeure-Hexylester; 3-Methylbutyricacidhexylester; 1-Hexanol Isovalerate; Isovaleric Acid Hexyl Ester; Hexylisovalerat; Hexyl 3-Methylbutyrate; Hexylisovalerianat; Hexyl 3-Methylbutanoate; <N-Hexyl>-3-Methyl-Butyrat; N-Hexyl Iso-Valerate; Hexyl Isovalerate,Natural; N-Hexylisopentanoate; Hexyl Iso-Valerianate; Natural Hexyl 2-Methylbutyrate; 3-Methyl-Butanoicacihexylester; Butanoicacid,3-Methyl-,Hexylester; Isovalericacid,Hexylester3-Methyl-Butanoic Acid Hexyl Ester
Brief Introduction
This product is an edible spice temporarily allowed to be used. It is mainly used to prepare spicy black pepper and spice flavors, as well as apples, bananas, pears, tropical fruits and other flavors.
CAS:101-48-4
Molecular Formula:C10H14O2
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Phenylacetaldehyde Dimethyl Acetal; (2,2-Dimethoxyethyl)-Benzen; 1,1-Dimethoxy-2-Phenyl-Ethan; Acetaldehyde, Phenyl-, Dimethyl Acetal; Ethane, 1,1-Dimethoxy-2-Phenyl-; (2,2-Dimethoxyethyl)Benzene
Brief Introduction
The use of this product is allowed. Mainly used for the preparation of cherry, apricot, plum, peach and pear flavor.
CAS:101-86-0
Molecular Formula:C15H20O
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2-Benzylideneoctanal; Hexylcinnamaldehyde; Alpha-Hexylcinnamadehyde; Alpha-N-Hexylcinnamaldehyde; Alpha-Hexyl Cinnamic Aldehyde; α-Hexylcinnamaldehyde; α-Hexylcinnamic Aldehyde; 2-Hexyl-3-Phenylacrylaldehyde; 3-Phenyl-2-Hexylprop-2-Enal; A-Hexylcinnamaldehyde
Brief Introduction
This product can be used in many daily flavoring formulations, especially in jasmine and gardenia, and used in soaps and detergents. It can be used as extraction solvent. It is mainly used for extracting oil and resin from various edible oils and spices such as soybean, rice bran and cottonseed.
CAS:101-94-0
Molecular Formula:C15H14O2
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Benzeneacetic Acid,4-Methylphenyl Ester; P-Tolyl Phenylacetate; P-Cresyl Phenylacetate; Acetic Acid,Phenyl-,P-Tolyl Ester; Phenyl-Essigsaeure-P-Tolylester; Phenylacetic Acid P-Tolyl Ester; 4-Methylphenyl 2-Phenylacetate; Cresyl Phenylacetate,P; P-Cresyl 2-Phenylacetate; Benzeneacetic Acid, 4-Methylphenyl Ester; Phenyl-Acetic Acid P-Tolyl Ester; Fema 3077
Brief Introduction
It can be applied to Narcissus, jasminoides jasminoides, Yilan, lily of the valley, hyacinth, tuberous jasmine and gardenia. It can also be used to make artificial musk essence. It is usually less than 1% in flavor, and occasionally can be used in flavors such as honey, butter, nuts and caramel.
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