CAS:91-10-1
Molecular Formula:C8H10O3
Alias
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Syringol; Pyrogallol 1,3-Dimethyl Ether; Phenol, 2,6-Dimethoxy-; 1,3-Dimethoxy-2-Hydroxybenzene; 2-Hydroxy-1,3-Dimethoxybenzene; 1,3-Dimethyl Pyrogallate; 2,6-Dimethoxy Phenol; 1,3-Di-o-Methylpyrogallol; 2,6-Dimethoxy-Phenol; Pyrogallol Dimethylether; 2,6-Dwumetoksyfenol; 2,6-Dimethoxyphenyl; Phenol, 2,6-Dimethoxy-, Homopolymer; 3DM; 2,6-Dimetoxyphenol; 2,6,Dimethoxyphenol; 2,6-di-Methoxyphenol; 1,3-Dimethoxypyrogallol; 2,6-Dimethoxyphenol Pyrogallol 1,3-Dimethyl Ether
Brief Introduction
2,6-Dimethoxyphenol is mainly used as pharmaceutical intermediates and spices.
CAS:93-15-2
Molecular Formula:C11H14O2
Alias
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1-(3,4-Dimethoxyphenyl)-2-Propene; 1,2-Dimethoxy-4-(2-Propenyl)-Benzen; 1,2-Dimethoxy-4-Allylbenzene; 1,3,4-Eugenol Methyl Ether; 4-Allyl-1,2-Dimethoxy-Benzen; 4-Allyl-1,2-Dimethyoxybenzene; 4-Allyl-1,2-Dimethoxybenzene; 3-(3,4-Dimethoxyphenyl)-1-Propene; Allyl-3,4-Dimethoxybenzene
Brief Introduction
This product can be used as a flavoring agent for clove. It can produce a mild flavor in flower, herb and oriental fragrance. It can be used in roses, carnation, Yilan, lilac, gardenia, hyacinth, Prynne, Wan Xiangyu, fragrant perilla, lavender, laurel rum, male Cologne and other flavors. It can also be used for food flavors. It is mainly used as pungent modifier, providing ginger flavor and so on. Tobacco flavors are also available.
CAS:93-18-5
Molecular Formula:C12H12O
Alias
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2-Ethoxynaphthalene; Bromelia; Ethyl 2-Naphthyl Ether; Neroline; Nerolin New; Nerolin Ii; Beta-Naphthyl Ethyl Ether; 2-Naphthol Ethyl Ether; Ethyl Beta-Naphthyl Ether; Ethyl Beta-Naphtholate; Beta-Naphthol Ethyl Ether; .Beta.-Naphthol Ethyl Ether; 2-Ethoxy-Naphthalene; Ethyl .Beta.-Naphtholate; .Beta.-Naphthyl Ethyl Ether; Ethyl .Beta.-Naphthyl Ether; Ethyl-Beta-Napthylether; Nerolin Bromelia; 2-Ethoxynapthalene; Beta-Ethoxynaphthalene; B-Naphthyl Ethyl Ether; .Beta.-Ethoxynaphthalene
Brief Introduction
This product is used for jasmine, neroli, Cologne, etc. for soap. It can also be used as a sweetener and flower fragrance agent. It is often shared with methyl naphthyl ketone, methyl o-aminobenzoate, orange leaf oil, etc. This product can be well mixed with linalool and its esters, terpineol and its esters, isobutyl phenylacetate, a small amount of undecanolide, etc. it has better effect when shared with spices with slightly higher boiling point such as a-amyl cinnamaldehyde.
CAS:95-65-8
Molecular Formula:C8H10O
Alias
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3,4-Xylenol; 4-Dimethylphenol; 1-Hydroxy-3,4-Dimethylbenzene
Brief Introduction
This product can be used to make insecticide and fuel。
CAS:97-53-0
Molecular Formula:C10H12O2
Alias
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1,3,4-Eugenol; Synthetic Clove Oil; Phenol, 4-Allyl-2-Methoxy; 1-Allyl-4-Hydroxy-3-Methoxybenzene; 1-Hydroxy-2-Methoxy-4-Allylbenzene; 1-Hydroxy-2-Methoxy-4-Prop-2-Enylbenzene; 2-Hydroxy-5-Allylanisole; 2-Methoxy-1-Hydroxy-4-Allylbenzene; 4-Allyl-2-Methoxyphenol
Brief Introduction
This product is used to prepare carnation flavor and isoeugenol and vanillin, and also used as pesticides and preservatives. It is mainly used for antibacterial and lowering blood pressure. It is also allowed to use edible spices. It is mainly used for making smoked ham, nuts and spices. It is also the main raw material for the synthesis of vanillin.
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