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CAS:5870-93-9
Molecular Formula:C11H22O2
Butanoic Acid, Heptyl Ester; N-Heptyl-Butyrat; Butanoic Acid,Heptyl Ester; Butyric Acid,Heptyl Ester; Butyric Acid, Heptyl Ester; N-Heptyl Butanoate
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:589-18-4
Molecular Formula:C8H10O
P-Methyl-Benzyl Alcohol; (4-Methylphenyl)Methyl Alcohol; 4-Me-Benzyl Alcohol; P-Tolyl-Methanol; P-Toluyl Alcohol; Benzenemethanol, 4-Methyl-; 4-Methyl-Benzyl Alcohol; 4-Tolyl Carbinol; Methylbenzyl Alcohol
Brief Introduction
This product can be used in the synthesis of dyes, pharmaceuticals, etc., as pharmaceutical intermediates.
CAS:589-38-8
Molecular Formula:C6H12O
Ethyl Propyl Ketone; Ethyl N-Propyl Ketone; Methylpentan-2-One; Hexan-3-One; Aethylpropylketon; Hexanone-(3); Hexanone,3-Hexanone
Brief Introduction
This product is a spice for food. It is mainly used for making wine and other fruit wine flavor and meat flavor.
CAS:589-59-3
Molecular Formula:C9H18O2
Butanoic Acid, 3-Methyl-, 2-Methylpropyl Ester; 2-Methylpropyl 3-Methylbutyrate Isobutyl; Butanoicacid,3-Methyl-,2-Methylpropylester; Isobutyl 3-Methylpropanoate; 2-Methyl-1-Propyl Isovalerate
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:589-66-2
Molecular Formula:C8H14O2
Crotonic Acid Isobutyl Ester; Isobutyl Crotonate; Isobutyl Trans-2-Butenoate; 2-Butenoic Acid Isobuyl Ester; 2-Butenoicacid,2-Methylpropylester
Brief Introduction
Spices. Mainly used to make raspberry, blueberry and grape flavor.
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