p-tert-Butylcyclohexanone; 4-tert-Butylcyclohexan-1-one; Cyclohexanone, 4-(1,1-Dimethylethyl)-; Cyclohexanone, p-tert-Butyl-; Cyclohexanone, 4-tert-Butyl-; C 64; 4-t-Butylcyclohexanone; .Gamma.-tert-Butylcyclohexanone; para-tert-Butyl Cyclohexanone; 4-(1,1-Dimethylethyl)Cyclohexanone

Brief Introduction

4-tert-Butylcyclohexanone is suitable for use as the intermediate of synthetic flavor and pesticide.

Α-Terpineol

CAS:98-55-5

Molecular Formula:C10H18O

Alias

More Information

Terpinenol; Alpha-Terpineol; Pc593; P-Menth-1-En-8-Ol; Tilianol Np; A-Terpineol; Terpineol Bp; Terpineol N; Terpineol Schlechthin; Terpilenol; Terpenol; 2-(4-Methylcyclohex-3-En-1-Yl)Propan-2-Ol

Brief Introduction

Pinol is mainly used in fruit flavors such as lemon, sweet orange, strawberry and peach. Generally 40 mg / kg in chewing gum; Seasoning 38mg / kg; 14mg / kg in candy; 19mg / kg in baked goods; 16mg / kg in cold drinks; 12 ~ 16mg / kg in pudding; 5.4mg/kg in soft drinks.

Carvone

CAS:99-49-0

Molecular Formula:C10H14O

Alias

More Information

2-Methyl-5-(prop-1-en-2-yl)Cyclohex-2-Enone; Karvon; Carvol; 2-Cyclohexen-1-one, 2-Methyl-5-(1-Methylethenyl)-; p-Mentha-6,8-dien-2-one; 2-Methyl-5-(1-Methylethenyl)-2-Cyclohexen-1-one

Brief Introduction

Carvone is a member of a family of chemicals called terpenoids. Carvone is found naturally in many essential oils, but is most abundant in the oils from seeds of caraway (Carum carvi), spearmint (Mentha spicata), and dill.Used in toothpaste essence and food flavors.

Alpha-Phellandrene

CAS:99-83-2

Molecular Formula:C10H16

Alias

More Information

A-Phellandrene; P-Mentha-1,5-Diene; α-Phellandrene; R-(-)-1,5-Menthadiene; 2-Methyl-5-Isopropyl-1,3-Cyclohexadiene; 1-Isopropyl-4-Methyl-2,4-Cyclohexadiene; 5-Isopropyl-2-Methyl-1,3-Cyclohexadiene

Brief Introduction

Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. α-Phellandrene and β-phellandrene are cyclic monoterpenes and are double-bond isomers. In α-phellandrene, both double bonds are endocyclic and in β-phellandrene, one of them is exocyclic. Both are insoluble in water, but miscible with ether. α-Phellandrene was named after Eucalyptus phellandra, now called Eucalyptus radiata, from which it can be isolated. It is also a constituent of the essential oil of Eucalyptus dives. β-Phellandrene has been isolated from the oil of water fennel and Canada balsam oil. The phellandrenes are used in fragrances because of their pleasing aromas. The odor of β-phellandrene has been described as peppery-minty and slightly citrusy. The α-phellandrene isomer can form hazardous and explosive peroxides on contact with air at elevated temperatures.

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