CAS:928-96-1
Molecular Formula:C6H12O
Alias
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(3Z)-3-Hexen-1-Ol; Fema 2563; Hexenol; C3 Leaf Alcohol; cis-3-Hexen-1-ol; Blatteralkohol; (Z)-hex-3-en-1-ol; 3-Hexen-1-ol, (Z)-
Brief Introduction
Leaf alcohol is one of the important fragrances of flower fragrance and green flavor essence. Only about 1% can get fresh green leaves. Under the slogan of returning to the great universe, ye Chun will play an important role in Western flavor. It is effective to use only trace amounts in melon and fruit flavors. A perfume compound, a colorless liquid with an elegant aroma of green leaves. It is slightly soluble in water, ethanol, propylene glycol and other organic solvents. It often exists in many plants such as tea, tomato, osmanthus, jasmine, fragrant leaf, mint, violet and so on in the form of alcohol or ester. There are many reports on its synthetic route. Takasa flavor company of Japan takes pentadiene and formaldehyde as raw materials, forms dihydropyran, and then opens the ring under the catalysis of lithium.
CAS:93-15-2
Molecular Formula:C11H14O2
Alias
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1-(3,4-Dimethoxyphenyl)-2-Propene; 1,2-Dimethoxy-4-(2-Propenyl)-Benzen; 1,2-Dimethoxy-4-Allylbenzene; 1,3,4-Eugenol Methyl Ether; 4-Allyl-1,2-Dimethoxy-Benzen; 4-Allyl-1,2-Dimethyoxybenzene; 4-Allyl-1,2-Dimethoxybenzene; 3-(3,4-Dimethoxyphenyl)-1-Propene; Allyl-3,4-Dimethoxybenzene
Brief Introduction
This product can be used as a flavoring agent for clove. It can produce a mild flavor in flower, herb and oriental fragrance. It can be used in roses, carnation, Yilan, lilac, gardenia, hyacinth, Prynne, Wan Xiangyu, fragrant perilla, lavender, laurel rum, male Cologne and other flavors. It can also be used for food flavors. It is mainly used as pungent modifier, providing ginger flavor and so on. Tobacco flavors are also available.
CAS:93-16-3
Molecular Formula:C11H14O2
Alias
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Isomethyleugenol; Trans-Methylisoeugenol; Isoeugenol Methyl Ether; Methyl Isoeugenol; 4-Propenylveratrole; Isohomogenol; 1,2-Dimethoxy-4-Propenylbenzene; 4-Trans-Propenylveratrole; Trans-4-Propenylveratrole; Trans-Isomethyleugenol; 1-Veratryl-1-Propene; (E)-Methyl Isoeugenol; Isoeugenyl Methyl Ether; (E)-Methylisoeugenol; Benzene, 1,2-Dimethoxy-4-(1-Propenyl)-; O-Methylisoeugenol; Benzene, 1,2-Dimethoxy-4-Propenyl; Benzene, 1,2-Dimethoxy-4-Propenyl-; 4-(1-Propenyl)-1,2-Dimethoxybenzene; 1,2-Dimethoxy-4-[(1E)-Prop-1-En-1-Yl]Benzene; 3,4-Dimethoxypropenylbenzene
Brief Introduction
This product is mainly used in the production of spices, making carnation and oriental flavor, and also used as a tone regulating agent for isoeugenol.
CAS:93-18-5
Molecular Formula:C12H12O
Alias
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2-Ethoxynaphthalene; Bromelia; Ethyl 2-Naphthyl Ether; Neroline; Nerolin New; Nerolin Ii; Beta-Naphthyl Ethyl Ether; 2-Naphthol Ethyl Ether; Ethyl Beta-Naphthyl Ether; Ethyl Beta-Naphtholate; Beta-Naphthol Ethyl Ether; .Beta.-Naphthol Ethyl Ether; 2-Ethoxy-Naphthalene; Ethyl .Beta.-Naphtholate; .Beta.-Naphthyl Ethyl Ether; Ethyl .Beta.-Naphthyl Ether; Ethyl-Beta-Napthylether; Nerolin Bromelia; 2-Ethoxynapthalene; Beta-Ethoxynaphthalene; B-Naphthyl Ethyl Ether; .Beta.-Ethoxynaphthalene
Brief Introduction
This product is used for jasmine, neroli, Cologne, etc. for soap. It can also be used as a sweetener and flower fragrance agent. It is often shared with methyl naphthyl ketone, methyl o-aminobenzoate, orange leaf oil, etc. This product can be well mixed with linalool and its esters, terpineol and its esters, isobutyl phenylacetate, a small amount of undecanolide, etc. it has better effect when shared with spices with slightly higher boiling point such as a-amyl cinnamaldehyde.
CAS:94-02-0
Molecular Formula:C11H12O3
Alias
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Ethyl 3-oxo-3-Phenylpropanoate; Ethyl Benzoyl Acetate; Benzoylacetic acid Ethyl Ester; Ethylbenzoylacetate; Acetic acid, Benzoyl-, Ethyl Ester; Ethyl beta-Oxobenzenepropanoate; Benzoylacetic acid, Ethyl Ester; Ethyl 3-oxo-3-Phenylpropionate; Ethyl 3-Phenyl-3-Oxopropanoate; Benzenepropanoic acid, beta-oxo-, Ethyl Ester; 1-Ethoxy-3-Phenylpropane-1,3-Dione; 3-oxo-3-Phenyl-Propionic acid Ethyl Ester; Benzenepropanoic acid, .beta.-oxo-, Ethyl Ester; 3-oxo-3-Phenylpropionic acid Ethyl Ester; 3-OXO,3-Phenyl-Propanoic ACID,Ethyl Ester; Ethyl 3-oxo-3-Phenyl-Propanoate; Ethyl 2-Benzoylacetate; Benzoylacetic acid Ethyl; Ethyl Benzoylacetate, 97%; Benzoyl-Acetic acid-Ethylester; Benzoyl Acetic acid Ethyl Ester; Ethyl 3-Phenyl-3-Oxopropionate; Ethyl .beta.-Oxobenzenepropanoate; Ethyl Benzoylacetate [MI]; Ethyl 3-Phenyl-beta-Ketopropanoate; Ethyl Benzoyl Acetate [FCC]; Ethyl Benzoyl Acetate [FHFI]; beta-Oxobenzenepropanoic acid Ethyl Ester; Ethyl Benzoylacetate, Analytical Standard; Ethyl Benzoylacetate, Technical Grade, 90%; 3-OXO-3-Phenylpropanoic ACID Ethyl Ester; Ethyl Benzoylacetate, Technical, >=95% (HPLC); Ethyl Benzoylacetate, Lonza Quality, >=98% (GC); Ethyl Benzoylacetate, Redist., >=97.0% (HPLC); Ethyl Benzoylacetate;Ethyl 3-oxo-3-Phenylpropanoate; Ethyl Benzoylacetate, Lonza Quality, >=91.0% (GC); Inchi=1/C11H12O3/c1-2-14-11(13)8-10(12)9-6-4-3-5-7-9/h3-7H,2,8H2,1H
Brief Introduction
Used as an intermediate for flavonoid drugs and also for synthesizing color photography couplers; Spices for food use. It is mainly used to prepare brandy and other fruit wine essence.
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