CAS:2639-68-1
Molecular Formula:C19H32O2
Brief Introduction
Ester synthetic perfume. It is mainly used as flavoring fragrances of geranium, rose, lily of the valley, orchid, acacia, cloves, hyacinth and lemon.
CAS:26486-13-5
Molecular Formula:C5H8OS
Brief Introduction
This product is a mercaptan flavor.
CAS:26486-21-5
Molecular Formula:C6H12OS
Alias
More Information
3-Mercapto-2,5-Dimethyl-Tetrahydrofuran; 2,5-Dimethyl-3-Mercaptotetrahydrofuran; 2,5-Dimethyl-3-Tetrahydrofuranthiol; 3-Furanthiol, Tetrahydro-2,5-Dimethyl
Brief Introduction
This product is a mercaptan flavor.
CAS:26643-91-4
Molecular Formula:C12H14O
Alias
More Information
2-Phenyl-4-Methyl-2-Pentenal; 2-Phenyl-4-Methylpent-2-Enal; 2-Pentenal,4-Methyl-2-Phenyl; 4-Methyl-2-Phenylpent-2-Enal
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
It is used to make chocolate and cocoa flavors.
CAS:2687-12-9
Molecular Formula:C9H9Cl
Alias
More Information
[(1E)-3-Chloroprop-1-En-1-Yl]Benzene; Benzene,(3-Chloro-1-Propen-1-Yl)-; 3-Chloro-1-Phenylprop-1-Ene; Cinnamyl Chloriderans; Chlorosulfonylacetyl Chloride
Brief Introduction
It is used in fine chemical industry and organic synthesis. It is often used in the synthesis of cardio cerebrovascular drugs, such as naoyizine, cinnamyl piperazine, etc. It is also one of the important spices.
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