CAS:94-02-0
Molecular Formula:C11H12O3
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Ethyl 3-oxo-3-Phenylpropanoate; Ethyl Benzoyl Acetate; Benzoylacetic acid Ethyl Ester; Ethylbenzoylacetate; Acetic acid, Benzoyl-, Ethyl Ester; Ethyl beta-Oxobenzenepropanoate; Benzoylacetic acid, Ethyl Ester; Ethyl 3-oxo-3-Phenylpropionate; Ethyl 3-Phenyl-3-Oxopropanoate; Benzenepropanoic acid, beta-oxo-, Ethyl Ester; 1-Ethoxy-3-Phenylpropane-1,3-Dione; 3-oxo-3-Phenyl-Propionic acid Ethyl Ester; Benzenepropanoic acid, .beta.-oxo-, Ethyl Ester; 3-oxo-3-Phenylpropionic acid Ethyl Ester; 3-OXO,3-Phenyl-Propanoic ACID,Ethyl Ester; Ethyl 3-oxo-3-Phenyl-Propanoate; Ethyl 2-Benzoylacetate; Benzoylacetic acid Ethyl; Ethyl Benzoylacetate, 97%; Benzoyl-Acetic acid-Ethylester; Benzoyl Acetic acid Ethyl Ester; Ethyl 3-Phenyl-3-Oxopropionate; Ethyl .beta.-Oxobenzenepropanoate; Ethyl Benzoylacetate [MI]; Ethyl 3-Phenyl-beta-Ketopropanoate; Ethyl Benzoyl Acetate [FCC]; Ethyl Benzoyl Acetate [FHFI]; beta-Oxobenzenepropanoic acid Ethyl Ester; Ethyl Benzoylacetate, Analytical Standard; Ethyl Benzoylacetate, Technical Grade, 90%; 3-OXO-3-Phenylpropanoic ACID Ethyl Ester; Ethyl Benzoylacetate, Technical, >=95% (HPLC); Ethyl Benzoylacetate, Lonza Quality, >=98% (GC); Ethyl Benzoylacetate, Redist., >=97.0% (HPLC); Ethyl Benzoylacetate;Ethyl 3-oxo-3-Phenylpropanoate; Ethyl Benzoylacetate, Lonza Quality, >=91.0% (GC); Inchi=1/C11H12O3/c1-2-14-11(13)8-10(12)9-6-4-3-5-7-9/h3-7H,2,8H2,1H
Brief Introduction
Used as an intermediate for flavonoid drugs and also for synthesizing color photography couplers; Spices for food use. It is mainly used to prepare brandy and other fruit wine essence.
CAS:95-65-8
Molecular Formula:C8H10O
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3,4-Xylenol; 4-Dimethylphenol; 1-Hydroxy-3,4-Dimethylbenzene
Brief Introduction
This product can be used to make insecticide and fuel。
CAS:97-53-0
Molecular Formula:C10H12O2
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1,3,4-Eugenol; Synthetic Clove Oil; Phenol, 4-Allyl-2-Methoxy; 1-Allyl-4-Hydroxy-3-Methoxybenzene; 1-Hydroxy-2-Methoxy-4-Allylbenzene; 1-Hydroxy-2-Methoxy-4-Prop-2-Enylbenzene; 2-Hydroxy-5-Allylanisole; 2-Methoxy-1-Hydroxy-4-Allylbenzene; 4-Allyl-2-Methoxyphenol
Brief Introduction
This product is used to prepare carnation flavor and isoeugenol and vanillin, and also used as pesticides and preservatives. It is mainly used for antibacterial and lowering blood pressure. It is also allowed to use edible spices. It is mainly used for making smoked ham, nuts and spices. It is also the main raw material for the synthesis of vanillin.
CAS:97-54-1
Molecular Formula:C10H12O2
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4-Hydroxy-3-Methoxyphenylglycol Sulfate Potassium Salt; 4-Hydroxy-3-Methoxy-Trans-Stilbene; Mhpg Sulfate Potassium Salt; Phenol, 2-Methoxy-4-(1-Propenyl)-; 4-Hydroxy-3-Methoxystilbene; Mopeg Sulfate Potassium Salt; 4-Hydroxy-3-Methoxyphenylglycol*4-Sulfat E Potassium; 3-Methoxy-4-Hydroxyphenylglycol Sulfate; 4-Hydroxy-3-Methoxyphenylethylene Glycol 4-Sulfate Potassium Salt; Trans-4-Hydroxy-3-Methoxystilbene; 4-Hydroxy-3-Methoxy-Phenylglycol4-Sulfate; Mopeg Sulfate; Mhpg Sulfate; Norepinephrine Metabolite-D3 Potassium Salt
Brief Introduction
It is used as a main agent for blending with eugenol, and is often used as a main ingredient of carnation flavor. Other kinds of flower fragrance are also widely used. The essence used for cosmetics and soap is very stable. It is also used as food spice for apple, grape, plum, apricot, raspberry (Shu Mei) or walnut food flavors. It is also used in dental medicine. In industry, vanillin is usually prepared by oxidation of isoeugenol.
CAS:97-61-0
Molecular Formula:C6H12O2
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2-Methylpentanoic Acid; Pentanoic Acid, 2-Methyl-; Methylpropylacetic Acid; 2-Pentanecarboxylic Acid; Valeric Acid, 2-Methyl-; 2-Methyl Valeric Acid; Alpha-Methylvaleric Acid; Kyselina 2-Methylvalerova; 2-Methyl-Pentanoic Acid; 2-Methyl-N-Valeric Acid; .Alpha.-Methylvaleric Acid; Pentanoic Acid, Methyl-
Brief Introduction
2-Methylpentanoic acid has a strong pungent smell and a sour smell when the concentration is large. It is used in food flavors, and can be used to imitate cocoa and chocolate flavors. It is mainly used as raw materials for the production of esters.
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