Cosmetics

At a lower concentration (30mg / L), the bactericidal rate of sulfate reducing bacteria (SRB) and saprophytic bacteria (TGB) is 100%, and its bactericidal effect is slightly better than 1227 (dodecyl dimethyl benzyl ammonium chloride). It can also be used as fabric softener, emulsifier, disinfectant, bactericide, antistatic agent, etc.

Sodium L-aspartate has excellent freshness and antiseptic effects. It is widely used as freshener and preservative in food industry and can replace monosodium glutamate. In the pharmaceutical industry, it can be used as the main raw material for heart disease drugs, liver function enhancers, ammonia antidotes, fatigue eliminators and amino acid infusion. It is also widely used in industry.

Sulisobenzone is approved by the FDA in concentrations of up to 10% and in Canada, is approved by Health Canada at the same concentrations. It works to filter out both UVA and UVB rays, protecting the skin from sun UV damage. The UV-filter substance, sulisobenzone (BP-4) is widely used an ingredient in sunscreens and other personal care products,. It falls under the drug category of benzophenones. The benzophenones are a group of aromatic ketones that have both pharmaceutical and industrial applications. Benzophenones may be found organically in fruits such as grapes. Benzophenones are used as photoinitiators, fragrance enhancers, ultraviolet curing agents, and, occasionally, as flavor ingredients; they are also used in the manufacture of insecticides, agricultural chemicals, and pharmaceuticals and as an additive for plastics, coatings, and adhesives. As a group, benzophenones may be used to delay photodegradation or extend shelf life in toiletries and plastic surface coatings.

Cationic surfactant. Mild performance, good decontamination effect and low skin irritation It is an ideal material for the production of children's washing products.

Sodium dehydroacetate is an antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the pH in food, and can maintain high antibacterial efficacy under acidic or slightly alkaline conditions. Its antibacterial ability is better than sodium benzoate, potassium sorbate and calcium propionate. It is an ideal food preservative.