Cosmetics

Sesame phenol is naturally found in sesame oil, and its content is very small. The product is aromatic phenols, and can interact with acids, aldehydes, alcohols and other compounds to form ester and ether derivatives. It is widely used in the preparation of mould and antibacterial agents, anti-cancer, antihypertensive drugs, hair conditioner for high-grade shampoo, etc. it is an expensive chemical and pharmaceutical intermediate raw material, and has a good development and utilization value and application prospect. It is also an important intermediate in the synthesis of anticancer drugs and pesticide synergists, and also as the intermediate of antihypertensive and cerebrovascular disease drugs.

Hexadecylamide ethanol (PEA) is an endogenous fatty acid amide, which belongs to a class of nuclear factor agonists. It has been shown to bind to nuclear receptors (nuclear receptors) and exert a great variety of biological functions related to chronic pain and inflammation.

This product is a kind of vitamin medicine, together with nicotinamide, it is called vitamin pp. it can be used for anti pellagra disease, also can be used as blood dilator, and is widely used as an additive in food and feed. As a pharmaceutical intermediate, it is used in the production of isoniazid, nicotinamide, nicotinic acid and inositol nicotinate.

Xanthan gum, also known as xanthan gum and Hansen gum, is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas. D-glucose, D-mannose and D-glucuronic acid are high molecular weight polysaccharides with a ratio of 2:2:1. The secondary structure of xanthan gum is that the side chain is reversely wound around the backbone of the main chain, and the rod like double helix structure is formed by hydrogen bonding. Xanthan gum is a light yellow to white flowable powder with a slight odor. It is soluble in cold and hot water, neutral, resistant to freezing and thawing, insoluble in ethanol. When it meets with water, it disperses and emulsifies into a stable hydrophilic viscous colloid. Xanthan gum is a kind of biological gum which integrates thickening, suspension, emulsification and stabilization, and has the best performance in the world, so it is widely used in more than ten fields such as food, petroleum, medicine and daily chemical industry. In food: many foods are added xanthan gum as stabilizer, emulsifier, suspending agent, thickener and processing aid. In daily chemical industry: Xanthan gum contains a large number of hydrophilic groups, which is a good surfactant, and has antioxidant, anti-aging and other effects. In medicine: Xanthan gum is a functional component of microcapsule material which is popular in the world and plays an important role in controlling drug release. In petroleum industry, because of its excellent salt resistance and heat resistance, it is widely used in drilling in special environment such as ocean and high salt zone, and can be used as oil displacement agent to reduce dead oil area and improve oil recovery.

Thickening agent; Emulsifier; Binder. It can be used as binder and starch jelly for surface seasoning of fried food. In bread production, it can improve gas holding capacity, shorten fermentation time and increase bread volume.