Ethyl Isothiocyanoformate; Ethoxycarbonyl Mustard Oil; Carbethoxyisothiocyanate; Ethyl Isothiocyanatoformate; Ethyl Isothiocyanatidocarbonate; Isothiocyanatoformic Acid Ethyl; Ethoxycarbonyl-Isothiocyanate; (Ethoxyoxomethyl) Isothiocyanate; Isothiocyanatoformic Acid Ethyl Ester; Ethoxy(Oxo)Methyl Isothiocyanate; Carbon(Isothiocyanatidic)Acid, Ethyl Ester

2-Cyano-5-Methylpyridine

CAS:1620-77-5

Molecular Formula:C7H6N2

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5-Methyl-Pyridine-2-Carbonitrile; 6-Cyano-3-Picoline; 5-Methyl-2-Pyridinecarbonitrile; 5-Methylpicolinonitrile; 2-Cyano-5-Methylpyridine (2-Cyano-5-Picoline); 5-Methypicolinonitrile

5-Ethylidene-2-Norbornene

CAS:16219-75-3

Molecular Formula:C9H12

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5-Ethylidenenorborn-2-Ene; 5-Ethylidene-Norbornene; ENB; 5-Ethylidene-2-Norbornen; Ethylidene-2-Norbornene; 2-Ethylidenenorbornene; 5-Ethylene-2-Norborene; Ethylidene Norbornene; 5-Ethylidene-5-Norbornene; Ethylidenenorbornene; 5-Ethylidene Bicyclo[2,2,1]Heptene

Brief Introduction

Colorless volatile liquid with strong camphor like smell. There are CIS and trans isomers. The CIS boiling point is 147.35 ℃, the trans boiling point is 148.57 ℃, the freezing point is - 80 ℃, and the relative density is 0 90 (15 / 4 ℃), refractive index 1.4856 (30 ℃), flash point 38 ℃. It is irritating and easy to be oxidized. 100ppm p-tert-butyl catechol is used as anionic polymerization agent during storage.

Ethyl Vinyl Ketone

CAS:1629-58-9

Molecular Formula:C5H8O

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1-Penten-3-One; Thyl Vinyl Ketone; Ethenyl Ethyl Ketone

Brief Introduction

This product is a permitted edible spice and can be used as food additive.

Rose Oxide

CAS:16409-43-1

Molecular Formula:C10H18O

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4-Methyl-2-(2-Methylprop-1-En-1-Yl)Tetrahydro-2H-Pyran; Tetrahydro-4-Methyl-2-(2-Methylprop-1-Enyl)Pyran; Tetrahydro-4-Methyl-2-(2-Methyl-1-Propenyl)-2H-Pyran; (+)-Rose Oxide; 4-Methyl-2-(2-Methylprop-1-Enyl)Tetrahydropyran; Tetrahydro-4-Methyl-2-(2-Methyl-1-Propen-1-Yl)-2H-Pyran; 4-Methyl-2-(2-Methyl-1-Propenyl)Tetrahydropyran (Cis- And Trans- Mixture)

Brief Introduction

This product is mainly used to make fragrant leaves and rose flavors. It can also be used in food and tobacco flavors.

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