Antioxidant
Other Auxiliary Agent
Petroleum Additives
Adsorbent
Water Treatment Chemicals
Rubber Additives
Adhesive Additives
Cross-Linking Agent
Flame Retardants
UV Absorbers
Organic Extractant
Resin Additives
Electronics Chemicals
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Building Chemicals
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Oilfield Chemicals
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Plastic Rubber Chemicals
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Molecular Sieve
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Polyethylene Glycol Derivatives
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Beneficiation Agents and Smelting Additives
Dye Auxiliaries
CAS:27829-72-7
Molecular Formula:C8H14O2
Alias
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Ethyl 2-Hexenoate; Trans-2-Hexenoic Acid Ethyl Ester; Ethyl Trans-2-Hexenoate; E-2-Hexenic Acid Ethyl Ester; 2-Hexenoic Acid, Ethyl Ester, (E)-; Ethyl (2E)-2-Hexenoate
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:2783-17-7
Molecular Formula:C12H28N2
Alias
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Dodecane-1,12-Diamine; Diaminododecane; Dodecamethylenediamine; 1,12-Dodecyl Diamine; 1,12-Diaminododecane; 1.12-Diaminododecane
Brief Introduction
It can be used as pharmaceutical intermediates.
CAS:2785-89-9
Molecular Formula:C9H12O2
Alias
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Guaiacyl Ethane; 2-Methoxy-4-Ethylphenol; Phenol, 4-Ethyl-2-Methoxy-; (4-Methoxy Ethyl Phenol)PARA Methoxy Ethyl Phenol; 4-Methoxy Ethyl Phenol; PARA Methoxy Ethyl Phenol; Phenol,4-Ethyl-2-Methoxy; 4-Ethyl-Guaiacol; 2-Methoxy-4-Ethyphenol; 4-Hydroxy-3-Methoxy Ethylbenzene
Brief Introduction
This product is a spice, which is used as food additive and fragrance.
CAS:2786-76-7
Molecular Formula:C26H22N4O4
Alias
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Pigment Red 170; Napthol Red F3Rk; Napthol Red F5Rk; Pr170 F3Rk; Pigment Red GL
Brief Introduction
Mainly used for solvent ink, offset ink, water-based ink, solvent paint, water-based paint, industrial coatings, plastic rubber, pigment printing, cultural and educational supplies
CAS:28069-72-9
Molecular Formula:C9H16O
Alias
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Cucumber Alchol; 2-Trans-6-Cis-Nonadien-1-Ol; Nona-2,6(E,Z)-Dienol; Nona-2E,6Z-Dienol; (E,Z)-Nona-2,6-Dienol; (E,Z)-2,6-Nonadienol; (2E,6Z)-Nona-2,6-Dien-1-Ol; (2E,6Z)-2,6-Nonadien-1-Ol; 2E,6Z-Nonadien-1-Ol; Trans,Cis-2,6-Nonadienol
Brief Introduction
This product is a permitted edible spice. It is mainly used for compounding vegetable flavors such as cucumber.
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