It can be used in the peach, pineapple, coconut, chocolate, citrus and Guo Xiangji flavors in the form of rose, jasmine, Syringa, tofu pudding, honey, orange blossom, citrus, Radix Pincus, Cologne, pine needles, etc.
CAS No.
111-87-5
Formula
C8H18O
Molecular Mass
130.22800
Exact Mass
130.13600
PSA
20.23000
Logp
2.33920
IUPAC
octan-1-ol
Attribute classification
Matter Classification
organic
Category
Chemical and Physical Properties
Melting Point
−15 °C
Density
0.827 g/mL
Boiling Point
196 °C
Flash Point
178 °F
Appearance
Colorless transparent liquid with strong aromatic smell.
Manufacturing
