Food Additive Diatomite

This product is made of natural diatomite through drying, roasting / melting aid roasting, grading and other processes. It is also a food additive diatomite for melting aid roasting.

Application of diatomite in brewing industry

The company can meet the needs of diatomite, filtering and other additives in the production of wine.

Application of diatomite in pharmaceutical industry

The food additive diatomite produced by our company can meet the filtration needs of the pharmaceutical industry in the production of antibiotics, synthetic plasma, vitamins, traditional Chinese medicine decoction and other liquid medicine.

Application of diatomite in beer production

Diatomite filter aid has been used to filter beer for a long time. It has been widely used in China since 1980s. So far, all large and medium-sized breweries in China have used this process.

The beer processed by diatomite is white, fine and durable, and the beer taste is more pure and light. It can make the finished beer less than 0.35 (EBC units) and reduce its wort loss and alcohol damage.

With the improvement of beer production technology, filtration technology, equipment and diatomite filter aid quality, the unit consumption per ton of wine of diatomite filter aid has decreased from more than 2kg 10 years ago to about 1.2kg.

Application of diatomite in soy sauce production

After the soy sauce is treated by natural precipitation, diatomite is added for filtration. The product filtered by diatomite has no visible precipitation by centrifugal detection, while the precipitation of the product not filtered by diatomite by centrifugal detection is as large as soybean.

The soy sauce sterilized by diatomite can be stored at room temperature for more than one year without preservative and external pollution. The total number of bacteria does not increase. Most bacteria (including Bacillus) in the soy sauce can be removed to ensure the hygienic quality of the product in the shelf storage period.

Application of diatomite in vinegar production

In the process of vinegar production by solid-state fermentation, diatomite filter aid is used for filtration, which can remove more than 90% of microorganisms (including heat-resistant Bacillus). The sensory sense is clear and bright, and the product has no back turbidity after 12 months of storage, and the quality is stable.

Compared with the original high-temperature sterilization (80 ℃), this method has the advantages of stable product quality, good clarity, less energy consumption and simple operation. Moreover, it is economical and practical, and the cost of rice vinegar per ton is reduced by 11 yuan.

Application of diatomite in edible oil production

Diatomite has a very large specific surface area. It has been widely used in the decolorization and deodorization of edible oil, and has played an active and effective role in the dewaxing of edible oil.

Application of diatomite in the production of clear juice beverage

For the juice filtered by diatomite, most of the plant fiber, denatured colloid / protein and other solid substances in the juice are filtered. Under the condition of 6 ° - 8 ° BX, the light transmittance can reach 60% - 70%, sometimes even up to 97%, and the turbidity is lower than 1.2ntu, which greatly reduces the occurrence of later precipitation and flocs.

Application of diatomite in oligosaccharide production

In the oligosaccharide filtration process stage, diatomite and activated carbon filtration are combined in the middle of primary decolorization filtration and ion exchange, which can not only remove most impurities and improve product quality, but also reduce the amount of activated carbon and reduce production cost.