SORBITOL
FUNCTIONAL CHARACTERISTICS
Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries
APPLICATION
Food industry
All kinds of candy: good taste, dry place, anti-oxidation, Preserve quality fragrance, sugar-free
All kinds of cakes, biscuits: Good flavor and anti dry crack, to extend the storage period, keep the appearance, sugar-free
Fish products: good frozen protective properties, moisturizing effect is good, low sweetness, anti-browning
Beverage ice cream jelly: moisturizing, low sweetness, anti-caries, sugar-free
chemicals for daily use industry
It is used for toothpaste to keep the toothpaste lubricated, with good color and taste.
For cosmetics, it can enhance the extensibility and lubricity of emulsifiers, and is suitable for long-term storage.
Used in cigarettes to make the coiling soft and not empty.
Pharmaceutical industry
As a raw material for the production of vitamin C
As raw materials for syrup, infusion and tablet pressing
As drug dispersants, fillers, cryoprotectants, anti crystallization agents, wetting agents, sweeteners
chemical industry
Used for surfactants such as disk, Twain and other surfactants,
Production of polyether and plastic auxiliaries
STANDARD
Food additive - sorbitol: GB29219-2012
Food additive - sorbitol solution: GB7658-2005
Sorbitol is a sugar alcohol found in fruits and plants with diuretic, laxative and cathartic property. Unabsorbed sorbitol retains water in the large intestine through osmotic pressure thereby stimulating peristalsis of the intestine and exerting its diuretic, laxative and cathartic effect. In addition, sorbitol has one-third fewer calories and 60 % the sweetening activity of sucrose and is used as a sugar replacement in diabetes.Sorbitol is an odorless colorless solid. Sinks and mixes with water.D-glucitol is the D-enantiomer of glucitol (also known as D-sorbitol). It has a role as a sweetening agent, a laxative, a metabolite, a cathartic, a human metabolite, a food humectant, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is an enantiomer of a L-glucitol.
PSA
121.38000 英文别名 Glucitol Gulitol D-Sorbitol D-Glucitol Hexahydric Alcohol (2R,3R,4R,5S)-Hexane-1,2,3,4,5,6-Hexol Sorbitol Solid Sorbitol Liquid Sorbitol 70% Sorbitol Powder Sorbitol70 Sorbitol70% 简化分子线性输入规范(SMILES) C(C(C(C(C(CO)O)O)O)O)O 分子式 C6H14O6 分子量
IUPAC
(2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol
SMILES
C(C(C(C(C(CO)O)O)O)O)O
Shandong, China
