Shuangta Food Co.,Ltd.

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+86-571-8627 3270

Shuangta Food Co.,Ltd.

34 YRS

Shandong, China

CNY 0.0 Million

699300 m²

500-1000 people

Main Products: Pea Protein

Shandong, China

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VERIFIEDMANUFACTURINGCOMPANY

Business Type

Manufacturing

Total Employees

500-1000 People

Plant Size

1050 Acres

Total Annual Revenue

CNY 2100 Million

Production Experience

34+ Years

MAIN
PRODUCTS

1/2

Pea Protein

CAS: 222400-29-5

Specification: 85

Packing: 20 KG/Paper Bag

Lead Time: 1-2 weeks

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ABOUT US

Shuangta Food Co.,Ltd.

Yantai Shuangta Food Co., Ltd. is located in Zhaoyuan City, Shandong Province. It is the birthplace and main production district of Longkou Vermicelli. It was listed on the Shenzhen Stock Exchange marjet in 2010. The company relies on technological innovation, integrates upstream and downstream resources, and extends the industrial chain. Currently, it has formed a diversified development pattern of Longkou Vermicelli, pea protein, pea starch, pea fiber, edible mushrooms, and other products. Shuangta Food has established the industry's first nationally recognized laboratory and has been the first one in the industry to pass multiple international standard certifications like BRC, ISO9001, ISO22000, HACCP, etc. It is the only enterprise in the pea protein industry that has passed the auditing from the USA's FDA with "zero problem". It has obtained the world's first SGS FSMA certification and AEO (advanced customs certification). In 2022, it was approved as a national level high-quality development base for agricultural international trade.