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Shuangta Food Co.,Ltd.
Shuangta Food Co.,Ltd.
Main Products:
Pea Protein
ABOUT US
Yantai Shuangta Food Co., Ltd. is located in Zhaoyuan City, Shandong Province. It is the birthplace and main production district of Longkou Vermicelli. It was listed on the Shenzhen Stock Exchange marjet in 2010. The company relies on technological innovation, integrates upstream and downstream resources, and extends the industrial chain. Currently, it has formed a diversified development pattern of Longkou Vermicelli, pea protein, pea starch, pea fiber, edible mushrooms, and other products. Shuangta Food has established the industry's first nationally recognized laboratory and has been the first one in the industry to pass multiple international standard certifications like BRC, ISO9001, ISO22000, HACCP, etc. It is the only enterprise in the pea protein industry that has passed the auditing from the USA's FDA with "zero problem". It has obtained the world's first SGS FSMA certification and AEO (advanced customs certification). In 2022, it was approved as a national level high-quality development base for agricultural international trade.
Basic Information
Tax ID
913700006134151965
Country/Region
Shandong, China
Year Established
1992
Registered Capital
CNY 0.0 Million
Business Type
Manufacturing
Total Employees
500-1000 people
Quality Management Certificate
other
Total Annual Revenue
CNY 2100 Million
Enterprise Ownership
Public
Is This Your Own Factory
Yes
Summary Up
Listed in 2010, Yantai Shuangta Food is a pacesetter of the full pea industrial chain. Based in Zhaoyuan, Shandong, it specializes in Longkou vermicelli, pea protein, starch and dietary fiber, with layout in high-end healthy foods including plant-based meat.
PLANT LOCATION
ORGANIZATION UNIT
80 People
Trade Dept
35 People
R&D Dept
97 People
Other Dept
420 People
Production Dept
COMPANY ALBUM
CERTIFICATES