Distarch Phosphate

English Name: Distarch Phosphate

CAS No.: 55963-33-2

Overview: bisstarch phosphate is a chemical substance with certain toxicity. It will decompose pungent smoke when heated. It is white powder, with high gelatinization temperature and low humidity. It is also called phosphate bisstarch in Chinese; Starch phosphate; Starch phosphate diester; When the strength, adhesion and hardness of phosphate double starch are poor, it has a great impact on the taste and performance of flour and other products. Therefore, the preparation of the best phosphate double starch is of great significance in the field of flour.

Application: phosphate bisstarch is a kind of modified starch obtained by the cross-linking reaction between starch and phosphorylation reagent. According to the provisions of GB2760, it can be used as thickener in various food production according to appropriate addition, and the cross-linking bond is introduced into the molecular structure to inhibit the water absorption and expansion of starch particles and enhance the aging performance of starch Compared with the original starch, the phosphate double starch is widely used in frozen food, canned food and pudding products.