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Dezhou Gaofeng Starch Co., Ltd.

19 YRS

Shandong, China

CNY 10 Million

99900 m²

100-500 people

Main Products: Hydroxypropyl Distarch Phosphate / Starch Acetate / Acetylated Distarch Phosphate / Hydroxypropyl Starch / Acid Modified Starch / Oxidized Starch / Oxidized Hydroxypropyl Starch / Acetylated Distarch Adipate / Distarch Phosphate

Shandong, China

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Oxidized Starch / CAS 65996-62-5

OVERVIEW

Packaging

25 KG/Paper Bag

Lead Time

14-30 days

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DESCRIPTION

Oxidized Starch

English Name: Oxidized Starch

CAS No.: 65996-62-5

Chemical properties: white powder. It is characterized by low gelatinization temperature, good transparency and stability of paste, and not easy to coagulate.

Usage: thickener; Emulsifier; Binder. It can be used as binder and starch jelly for surface seasoning of fried food. In bread production, it can improve the gas holding capacity, shorten the fermentation time and increase the volume of bread.

Typical Properties

Thickening agent; Emulsifier; Binder. It can be used as binder and starch jelly for surface seasoning of fried food. In bread production, it can improve gas holding capacity, shorten fermentation time and increase bread volume.

CAS No.

65996-62-5

Molecular Mass

0.0

Exact Mass

0.0

IUPAC

2-[2-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-3-one

SMILES

CC1C(C(C(C(O1)CO)OC2C(C(C(C(O2)COC3C(C(C(C(O3)CO)OC)O)O)OC4C(=O)C(C(C(O4)CO)OC)O)O)O)O)O

Matter Classification

organic

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