CAS:68990-15-8
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Trigonella; Fenugreek; Trigonella Foenumgraecum Extract; Fenugreek Seed Meal; Fenugreek Absolute; Oils, Fenugreek; Fenugrec; Fenugrec Oil; Fenugrec Seed; Fenugreek Oil; Fenugreek (Trigonella Foenum-Graecum L.); Fenugrek Absolute; Foenugreek Seed Extract; Foenugreek Tincture; Hyperabsolute Funugreek; Unii-50Lm4E7Mg3; Methi; Trigonella Foenum-Graecium Oil
Brief Introduction
Fenugreek oil is a kind of spice. It is used in whole grain or powder for flavoring. Now it is mostly used in jam and curry powder, and also used in candy, dessert and beverage. Because it contains more protein, vitamins and hunger free salt, it is also used as nutritional supplement food. Indian women are mostly used to help milk secretion. In North Africa and the Middle East, Islamic women often take baked fenugreek to plump their breasts. Its yellow color can also be used as an edible pigment. In addition, because it contains diosgenin ligands, it can be used to manufacture contraceptives.
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Galla Chinensis Extract
Brief Introduction
Galla chinensis extract the products extracted from galla chinensis, mainly contain Galla tannins, gallic acid and so on. Components such as tannin, as well as gallic acid, have a structure with more vicinal phenolic hydroxyl groups, which terminate the free radical initiated chain reaction by releasing hydrogen as a hydrogen donor to combine with free radicals in the environment, thus preventing the continued delivery and progress of oxidative processes, thus has a strong free radical scavenging effect in organisms, resulting in anti-aging effects.
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Cortex Eucommiae Extract; Cortex Eucommiae; Eucommia Ulmoides P.E; The Eucommia bark Extract; Eucommia Ulmoides Oliver Extract,EUOE
Brief Introduction
Eucommia ulmoides Oliv is a plant of the Eucommiaceae family, which contains high chlorogenic acid. Chlorogenic acid, also known as 3-car-feoyquinic acid, is a phenylpropanoid synthesized by plants as an intermediate in the pentose phosphate pathway (HMS) during aerobic respiration (Jin Ming Gao et al., 1999).
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Brief Introduction
Vanillin is one of the important food spices. It has vanilla bean aroma and strong milk aroma. It is an indispensable and important raw material in the food additive industry. It plays the role of increasing and fixing aroma. It is widely used in food, chocolate, ice cream, beverage and daily use.
CAS:108815-81-2
Molecular Formula:C27H32O14
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5-Hydroxy-2-(4-Hydroxy-Phenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-((2R,3R,4R,5R,6S)-3,4,5-Trihydroxy-6-Methyl-Tetrahydro-Pyran-2-Yloxymethyl)-Tetrahydro-Pyran-2-Yloxy]-Chroman-4-one; Naringin; Naringenin 7-O-Rutinoside; 2(R,S)-Narirutin; 4H-1-Benzopyran-4-one, 7-[[6-O-(6-Deoxy-α-L-Mannopyranosyl)-β-D-Glucopyranosyl]oxy]-2,3-Dihydro-5-Hydroxy-2-(4-Hydroxyphenyl)-
Brief Introduction
Flavanone-7-o-glycoside between naringin and disaccharide rutose.
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