Nutritional Fortifier

Dandelion is a perennial herb in the composite family. It has a head like inflorescence and a pile of white crown hair on its seeds. After blooming, it floats to a new place with the wind to breed new life. There are many aliases, such as huanghuadiding, huanghualang, etc. there are 70 species and 1 variety in China, which are widely distributed all over the country. Dandelion extract enriches the effective components of dandelion and contains a variety of active substances, among which phenolic acids are rich. In particular, caffeic acid and chlorogenic acid are high in content. They have the functions of broad-spectrum bacteriostasis, cholagogic and liver protection, anti endotoxin, stomach strengthening and immune promotion. They are used to treat acute mastitis, lymphadenitis, urinary tract infection, etc. Dandelion contains a variety of active ingredients of healthy nutrition and rich trace elements such as calcium, iron and selenium, so it has very important nutritional value. The Ministry of health has listed dandelion as a dual-purpose variety for medicine and food, which has great application potential in food, beauty and health care.

In human skin, there is a kind of water-soluble substance with moisturizing function natural moisturizing factor, which is composed of amino acids (40%), pyroglutamic acid (12%), inorganic salts (18.5% of Na, K, CA, Mg, etc.) and other organic substances (29.5%). Therefore, pyroglutamic acid is one of the main components of skin natural moisturizing factor, and its moisturizing ability is far more than glycerol and propylene glycol. It is a good raw material for modern skin care and hair care cosmetics. Pyroglutamic acid can also inhibit the activity of tyrosine oxidase, thus preventing the deposition of "melanoid" substances in the skin and whitening the skin. It has softening effect on cutin and can be used in nail cosmetics. In addition to its application in cosmetics, L-pyroglutamic acid can also form derivatives with other organic compounds, which have special effects in surface activity, transparency and brightness. It can also be used as surfactant and detergent; Chemical reagent for resolution of racemic amine; Organic intermediates.

Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate. Gallocatechol is an ester formed by gallocatechol and gallic acid, belonging to catechin. EGCG is the most abundant catechin in most famous teas. It could also be antioxidants, which could treat many diseases, including cancer. EGCG is found in green tea, but not in black tea. Because EGCG in black tea is transformed into thearubigin.

Soy protein is one of the plant proteins with good amino acid balance. It is rich in 8 kinds of essential amino acids for the human body. It is basically in line with the amino acid composition recommended by the World Food and Agriculture Organization and the World Health Organization. Its unique physiologically active substance-Big Soy Isoflavones It also has the effect of lowering cholesterol and does not contain cholesterol. Compared with animal protein, soy protein has a health care effect on the kidneys. When soy protein is used instead of animal protein, it can reduce the excretion of calcium in the urinary system.

Fructooligosaccharide is an indispensable component of human diet. It has significant effects on improving intestinal function, preventing constipation and diarrhea, reducing blood lipid and improving human immunity. Fructooligosaccharides are widely used in food, health products and other industries due to their superior physiological functions and physicochemical properties. They are known as a new source of healthy sugars in the 21st century with the trinity of nutrition, health care and curative effect. Fructooligosaccharide is a kind of natural active substance, its sweetness is 0.3-0.6 times of sucrose. Fructooligosaccharides not only maintain the pure sweet nature of sucrose, but also are more sweet and refreshing than sucrose. Fructooligosaccharides are mainly used as sweeteners in dairy products, lactic acid bacteria drinks, solid drinks, candy, biscuits, bread, jelly, cold drinks and other foods.