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CAS:97-67-6
Molecular Formula:C4H6O5
Butanedioic Acid, Hydroxy-, (S)-; (S)-2-Hydroxysuccinic Acid; L(-)-Malic Acid; L-Malic acid; Apple acid; L-Apple acid; L-Hydroxysuccinic acid
Brief Introduction
The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B.
CAS:6100-05-6
Molecular Formula:C6H7K3O8
Tripotassium,2-Hydroxypropane-1,2,3-Tricarboxylate,Hydrate; Potassium Citrate-1-Hydrate; Potassium Citrate Tribasic Hydrate; Potassium Citrate, Tribasic Monohydrate; Tri-Potassium Citrate H2O; Tripotassium Citrate Monohydrate; Potassium Citrate
Brief Introduction
As a food additive, food grade potassium citrate can be used to regulate acidity and supplement potassium nutrition; In the pharmaceutical industry, it is used for hypokalemia, potassium deficiency and alkalization of urine, which helps to reduce the acidity of urine and treat kidney diseases and gout; It can also be made into high-efficiency compound fertilizer, and can also be used in papermaking, gold plating and other industries.
CAS:640-68-6
Molecular Formula:C5H11NO2
H-D-Val-Oh; D-Val; D-2-Aminoisovaleric Acid; (2R)-2-Amino-3-Methylbutanoic Acid; D-2-Amino-3-Methylbutanoic Acid; Valine, D-; Alpha-Amino-Isovalerianic Acid; (R)-α-Aminoisovaleric Acid, D-2-Amino-3-Methylbutanoic Acid; D-Valine,α-Amino Isovaleric Acid
Brief Introduction
Valine is one of twenty protein amino acids. From a nutritional point of view, valine is also an essential amino acid. Its English name valine is named after valerian, and its Chinese name is also called valine. Its codons are guu, Gua, GUC and GUG. It is a nonpolar amino acid. In sickle cell disease, valine in hemoglobin replaces the hydrophilic amino acid glutamate: because valine is hydrophobic, hemoglobin cannot fold correctly. Valine is completely electrically neutral. When its side chain is also neutral, and the charge generated by its amino and carboxyl groups is just balanced, this molecule is called zwitterion. Food sources rich in valine include white cheese, fish, poultry, cattle, peanuts, sesame seeds and shore beans.
CAS:66-84-2
Molecular Formula:C6H14ClNO5
D-Glucosamine Hydrochloride; 2-Amino-2-Deoxy-D-Glucopyranose Hydrochloride; 2-Amino-2-Deoxy-D-Glucose Hcl; 2-Amino-2-Deoxy-D-Glucose Hydrochloride; 2-Amino-D-Glucose Hydrochloride; D-Glucosamine HCl; Alpha-D-Glucosamine Hydrochloride; D(+)Glucosamine, HCl (1.04113); Glucosamine HCL; D-Glucosae HCL; 2-Ammonio-2-Deoxy-D-Glucose; 2-Ammonio-2-Deoxy-beta-D-Glucopyranose
Brief Introduction
Glucosamine hydrochloride can be made into medicine to treat rheumatoid arthritis, ulcer and enteritis. It is a nutritional additive for food and cosmetics and a culture agent for biochemical cells.
CAS:67-03-8
Molecular Formula:C12H18Cl2N4OS
Thiazolium, 3-[(4-Amino-2-Methyl-5-Pyrimidinyl)Methyl]-5-(2-Hydroxyethyl)-4-Methyl- Chloride, Monohydrochloride; Vitamin B1 Hydrochloride; Thiamine Hydrochloride; Aneurine Hydrochloride; Thiazolium,3-[(4-Amino-2-Methyl-5-Pyrimidinyl)Methyl]-5-(2-Hydroxyethyl)-4-Methyl-Chloride (1:1), Hydrochloride (1:1); Vitamin B1 HCL; Thiamine Hcl; Thiamine
Brief Introduction
Biochemical research, fluorescence and phosphorescence analysis of phosphorus, clinical medicine belongs to vitamin B group, used for the prevention of beriberi, multiple neuritis, central nervous system injury and other diseases.
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