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Anti Corrosion and Preservation

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CAS:1135-24-6
Molecular Formula:C10H10O4
Fumalic Acid; 4-Hydroxy-3-Methoxy-Cinnamic Acid; 4-Hydroxy-3-Methoxycinnamic Acid; Conifericacid; Forulic Acid; Ferulaic Acid; 3-(4-Hydroxy-3-Methoxyphenyl)-2-Propenoic Acid; Akos Bbs-00006472; 3-Methoxy-4-Hydroxycinnamic Acid; 3-(4-Hydroxy-3-Methoxyphenyl)Acrylic Acid
Brief Introduction
Ferulic acid is a phenolic acid extracted from the resin of ferulic acid. Ferulic acid is a perennial herb of Umbelliferae with strong garlic odor. It grows in sandy areas and is mainly produced in Xinjiang. Ferulic acid is a common aromatic acid in plant kingdom. It is a component of cork. It rarely exists in free state in plants. It mainly forms binding state with oligosaccharides, polyamines, lipids and polysaccharides. It has many health functions, such as scavenging free radicals, antithrombotic, antibacterial and anti-inflammatory, inhibiting tumor, preventing hypertension, heart disease, enhancing sperm motility and so on. Ferulic acid is low toxicity, easy to metabolize for human body, can be used as food preservative, and has a wide range of uses in food, medicine and other aspects.
CAS:120-47-8
Molecular Formula:C9H10O3
Ethyl 4-Hydroxybenzoate; 4-(Ethoxycarbonyl)Phenol; 4-Hydroxybenzoic Acid Ethyl Ester; Ethyl Parasept; Ethyl P-Hydroxybenzoate; P-Hydroxybenzoate Ethyl Ester; P-Hydroxybenzoic Acid Ethyl Ester
Brief Introduction
Nipagin ethyl ester is a water-soluble preservative, which is characterized by safety, high efficiency and broad-spectrum antibacterial; It is widely used in anti-corrosion of pharmaceutical industry, food industry and textile industry.
CAS:156-57-0
Molecular Formula:C2H8ClNS
2-Amino&Cysteamine Hcl; Cysteaminium Chloride; 2-Mercaptoethylamin; 2-Amino-Ethanethiol Hydrochloride; 2-Aminoethylmercaptan Hydrochloride; Cysteamine Hcl; Cysteamine Hcl Solid; Thiol Hydrochloride; 2-Mercaptoethylamine Hydrochloride; β-Mercaptoethylamine Hydrochloride; 2-Mercaptoethanamine Hydrochloride; Cysteamine (Hydrochloride); Decarboxycysteine Hydrochloride; Thioethanolamine Hydrochloride; 2-Aminoethanethiol Hydrochloride; Mercaptoethylammonium Chloride; Mercaptamine Hydrochloride; Decarboxycysteine Hcl; Beta-Mercaptoethylamine Hydrochloride
Brief Introduction
Cysteamine hydrochloride is a white crystalline substance with special odor, easy to deliquescence, soluble in water and ethanol, unstable to light, easy to oxidize into cystine in aqueous solution, and sometimes precipitate. This product is mainly used in food industry as sour taste agent, color retention agent, preservative, egg yolk emulsion stabilizer, etc. it is also used in pharmacy. It is the intermediate of cimetidine, ranitidine and other drugs. It is also an important biochemical reagent and complexing agent of heavy metal ions.
CAS:54-21-7
Molecular Formula:C7H5NaO3
2-Hydroxybenzoicacidmonosodiumsalt; Sodium;2-Hydroxybenzoate; Benzoic acid,-2Hydroxycy-,Monosodium salt,Monosodium Salicylate
Brief Introduction
Sodium Salicylate is the sodium salt of salicylic acid. As a nonsteroidal anti-inflammatory drug (NSAID), sodium salicylate irreversibly acetylates cyclooxygenases I and II, thereby inhibiting prostaglandin synthesis and associated inflammation and pain. This agent may also activate mitogen-activated protein kinase (p38MAPK), thereby inducing apoptosis in cancer cells. (NCI04)
CAS:17671-50-0
Molecular Formula:C11H19NO9
(Carboxymethyl)Trimethylammonium Dihydrogen Citrate; 3,6-Dimethylundecane; 2-(Trimethylammonio)Acetate Compound With 2-Hydroxypropane-1,2,3-Tricarboxylic Acid (1:1)
Brief Introduction
Betaine Citrate is citrate, a new product of chemical technology. It is specifically used to provide betaine to improve liver function and as a liver protective agent. Some studies have shown that Betaine Citrate may be effective in the treatment of cardiovascular diseases. It can also be used as food redispersing agent, preservative and antioxidant. Betaine Citrate can be completely absorbed by the body with no or almost no side effects, but further research is needed to prove its safety.
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