Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
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Color Fixative
Flour Treatment Agent
Defoamer
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Feed Vitamins
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Nutritional Fortifier
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Chewing Gum Bases
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Feed Amino Acids and Small Peptides
Flavor Enhancer
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Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:12002-36-7
Alias
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Citrus Bioflavonoids Complex; Citrus Bioflavonoids
Brief Introduction
The total flavonoids of Fructus aurantii mainly contain fat soluble citrus bioflavones. The Fructus aurantii mainly contains flavonoids, volatile oil and a small amount of alkaloids, among which the most characteristic components of Fructus aurantii are flavonoids, and the contents of naringin and neohesperidin are the highest.
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Benepure Pharmaceutical Co.,Ltd.
55%(HPLC) / TOTAL BIOFLAVONOIDS 55%(HPLC)
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-
Alias
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Chinese Insect wax; Sichuan wax
Brief Introduction
Sichuan wax, also known as insect wax, belongs to biological wax, which is the wax secreted by wax insect on the parasitic privet tree or ash branch.
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CAS:29870-28-8
Molecular Formula:C8H17NO7
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Deanol Bitartrate; 2-(Dimethylamino)Ethanol (2R,3R)-2,3-Dihydroxysuccinate; 2-Dimethylaminoethanol Hydrogen L-(+)-Tartrate; 2-(Dimethylamino)Ethanol L-(+)-Bitartrate; 2-(Dimethylamino)Ethanol Hydrogen L-(+)-Tartrate; (2-Hydroxyethyl)Dimethylammonium Hydrogen Tartrate; Dimethylaminoethanol Bitartrate; DL Dimethylaminoethanol Hydrogen Tartrate; DL-DMAE Bitartrate; DMAE Bitartrate
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CAS:334824-43-0
Molecular Formula:C4H12MgN2O6S2
Brief Introduction
Taurine is a sulfonic acid with amino acid, which is an organic acid widely distributed in animal tissues. As an important cation of human body, magnesium ion participates in many physiological activities of human body and is closely related to the occurrence and prevention of many common diseases and frequently-occurring diseases; As a therapeutic agent, magnesium has also been widely used in clinic. Magnesium taurine has both effects.
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Magnesium(on dried basis) ,w/%≥8.0%
/
Food Grade
25kg
/
Fibre Drum
Suzhou Myland Pharm & Nutrition Inc.
98%
/
Food Grade
CAS:222400-29-5
Brief Introduction
Pea protein is a protein ingredient isolated from peas, mainly used to make dairy alternative foods, such as non-dairy vegan cheese and yogurt. It is mainly extracted from yellow peas (scientific name Pisum sativum) and contains typical legume amino acids. Different pea strains affect the properties of the protein. Pea protein isolate legumin has properties similar to casein, so pea protein products are often used to replace whey protein foods. Due to consumer concerns about soy products that may be genetically modified, some marketing claims of pea protein products are to replace soy products. Pea protein is often used to increase the protein content of smoothies and milkshakes, because it is naturally vegan and hypoallergenic, suitable for almost any diet. Pea protein is a high-quality protein and a great source of iron. It can help muscle growth, weight loss and heart health. Pea protein contains a certain amount of amino acids. It has its own health benefits. Pea protein is rich in vitamins A, D, E and K.
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