Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:6138-23-4
Molecular Formula:C12H26O13
Alias
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D-Trehalose; α-D-Glucopyranoside; α-D-Glucopyranosyl, Dihydrate; D-Alpha,Alpha-Trehalose Dihydrate; D(+)-Trehalose; D-(+)-Trehalose Dihydrate; D-Trehalose Dihydrate
Brief Introduction
This product can be used as sweetener, flavor enhancer and moisturizer. Candy trehalose is mixed with most other sweeteners and can be used in candy, fruit juice drinks and herbal products to adjust the sweetness of the product, so as to really maintain the original flavor of the product.
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CAS:629-96-9
Molecular Formula:C20H42O
Alias
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1-Eicosanol; Eicosanyl Alcohol; Arachidylol; Eicosan-1-Ol; 1-Icosanol; Eicosyl Alcohol; Octyl Dodecanol; Alcohol C20; N-Eicosanol; Eicosanol; Arachidyl Alcohol; Arachyl Alcohol; Arachinalcohol; Arachinyl Alcohol; Arachidic Alcohol
Brief Introduction
Used for synthesizing emulsifiers, surfactants, etc., widely used in the personal care, washing, and health product industries
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CAS:64849-39-4
Molecular Formula:C32H50O13
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Rubescensin A(Rg); (4α)-13-(β-D-Glucopyranosyloxy)Kaur-16-En-18-Oic Acid β-D-Glucopyranosyl Ester; Rubusoside (100 Mg); 13β-(β-D-Glucopyranosyloxy)Kaur-16-En-18-Oic Acid β-D-Glucopyranosyl Ester; Sweet tea Extract; (4Alpha)-13-(Beta-D-Glucopyranosyloxy)Kaur-16-En-18-Oic Acid Beta-D-Glucopyranosyl Ester; Rubus Suavissmus S. Lee; Rubusoside(P)
Brief Introduction
The structure of stevioside is similar to Stevia glycoside, except that there is one glucose molecule at C13 position. Sweet tea glycoside is a non-toxic, sweet substance with high sweetness and low calorific value. It can reduce blood pressure, blood sugar, promote metabolism and treat excessive gastric acid. It can be widely used in food and pharmaceutical industry. It has been exported to Japan, Southeast Asia and other places.
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CAS:66-84-2
Molecular Formula:C6H14ClNO5
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D-Glucosamine Hydrochloride; 2-Amino-2-Deoxy-D-Glucopyranose Hydrochloride; 2-Amino-2-Deoxy-D-Glucose Hcl; 2-Amino-2-Deoxy-D-Glucose Hydrochloride; 2-Amino-D-Glucose Hydrochloride; D-Glucosamine HCl; Alpha-D-Glucosamine Hydrochloride; D(+)Glucosamine, HCl (1.04113); Glucosamine HCL; D-Glucosae HCL; 2-Ammonio-2-Deoxy-D-Glucose; 2-Ammonio-2-Deoxy-beta-D-Glucopyranose
Brief Introduction
Glucosamine hydrochloride can be made into medicine to treat rheumatoid arthritis, ulcer and enteritis. It is a nutritional additive for food and cosmetics and a culture agent for biochemical cells.
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CAS:67-03-8
Molecular Formula:C12H18Cl2N4OS
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Thiazolium, 3-[(4-Amino-2-Methyl-5-Pyrimidinyl)Methyl]-5-(2-Hydroxyethyl)-4-Methyl- Chloride, Monohydrochloride; Vitamin B1 Hydrochloride; Thiamine Hydrochloride; Aneurine Hydrochloride; Thiazolium,3-[(4-Amino-2-Methyl-5-Pyrimidinyl)Methyl]-5-(2-Hydroxyethyl)-4-Methyl-Chloride (1:1), Hydrochloride (1:1); Vitamin B1 HCL; Thiamine Hcl; Thiamine
Brief Introduction
Biochemical research, fluorescence and phosphorescence analysis of phosphorus, clinical medicine belongs to vitamin B group, used for the prevention of beriberi, multiple neuritis, central nervous system injury and other diseases.
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