CAS:124-76-5
Molecular Formula:C10H18O
Alias
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(-)-Isoborneol; Isocamphol; Borneol; (-)-(2R)-Isoborneol; Bicyclo[2.2.1]Heptan-2-Ol, 1,7,7-Trimethyl-, (1R,2R,4R)-Rel-; Dl-Isoborneol; 2-Exo-Bornyl Alcohol; (+/-)-Isoborneol; Exoborneol; Isobornyl Alcohol; Exo-2-Hydroxy-1,7,7-Trimethylnorbornane; Bicyclo(2.2.1)Heptan-2-Ol, 1,7,7-Trimethyl-, (1R,2R,4R)-Rel-
Brief Introduction
This product is an edible flavor. It is also used as a flavor in daily chemical products. It can also be used as a preservative.
CAS:127-51-5
Molecular Formula:C14H22O
Alias
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Alpha-Iso-Methylionone; α-Iso-Methylionone; A-Isomethylionone; Cetone Alpha; α-Isomethylionone; (±)-α-Isomethyl Ionone; 3-Methyl-4-(2,6,6-Trimethyl-2-Cyclohexen-1-Yl)-3-Buten-2-One; Isonaline 70; 3-Methyl-4-(2,6,6-Trimethylcyclohex-2-En-1-Yl)But-3-En-2-One; 3-Methyl-Alpha-Ionone; (E)-3-Methyl-4-(2,6,6-Trimethylcyclohex-2-En-1-Yl)But-3-En-2-One
Brief Introduction
It is widely used to mix daily chemicals and food flavors.
CAS:13019-22-2
Molecular Formula:C10H20O
Alias
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Decylenic Alcohol; 9-Decenyl Alcohol; 1-Decen-10-Ol; Dec-9-En-1-Ol; Decylenicalcohol; Omega-Decen-1-Ol; Omega-Decenol
Brief Introduction
This product can be used as pharmaceutical intermediates and flavors and fragrances.
CAS:13171-00-1
Molecular Formula:C17H24O
Alias
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1-(6-(Tert-Butyl)-1,1-Dimethyl-2,3-Dihydro-1H-Inden-4-Yl)Ethanone; 4-Acetyl-6-Tert-Butyl-1,1-Dimethylindane; 4-Acetyl-6-Tert-Butyl-1,1-Dimethylindan; 1-[6-(Tert-Butyl)-1,1-Dimethyl-2,3-Dihydro-1H-Inden-4-Yl]Ethan-1-One; -Acetyl-6-Tert-Butyl-1,1-Dimethylindan; 1-(6-Tert-Butyl-1,1-Dimethyl-2,3-Dihydroinden-4-Yl)Ethanone; 1-(6-Tert-Butyl-1,1-Dimethylindan-4-Yl)Ethanone
Brief Introduction
This product can produce light, stable and lasting musk like aroma in various aroma types. It can be used to replace nitro musk to prevent the discoloration of flavored products.
CAS:1322-17-4
Molecular Formula:C11H22O3
Alias
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1,3-Nonanediol Monoacetate; Nonan-1,3-Diolmonoacetat; Nonane Diacetate
Brief Introduction
Widely used as the base of jasmine fragrance, it can introduce oil and herbs, and is the characteristic aroma of jasmine oil. It has strong stability and diffusing power, and is very suitable for soap flavor. Lavender is also very good. It can also be used in food flavors, such as berries and fresh fruit.
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