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Natural Spices

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CAS:8015-73-4
Oilofbasil; Oils,Basil; Basil; Basiloil:Comoresand/Orsweet; Basilicoil; Ocinumbasilicumoil; Basiloil(Estragole); Basil oils; Basil Extract; Ocimum Basilicum Extract; Oil of Basil; OIL, Sweet Basil; Basilabsolute; Basilicgreen; Basilicsuperessence; Basiloil,Sweet;
Brief Introduction
Basil Oil can be used to formulate cosmetics, soap, toothpaste, food, tobacco essence, and can also be used to isolate eugenol and synthesize other spices. Used as isolated eugenol and refined pharmaceutical clove oil, and ink anti-drying agent.
CAS:8016-36-2
Molecular Formula:C63H98O6
FEMA 2816; Frankincense oil; Ester GUM; Olibanum Resinoid; Olibanum Resin Oliffac; OIL OF Frankincense; Oilbanum OIL
Brief Introduction
Main uses: As a basic agent of gum sugar, it can endow gum with the functions of foaming, plasticizing, chewing resistance, etc. It is used in Bubble gum, chewing gum and sugar free chewing gum. It has good taste and antioxidant properties, and maintains softness, etc. It can also be used for chicken and duck animal hair removal, and can also be used as an emulsion stabilizer in drinks.
CAS:8023-99-2
Pineneedleoil; Pine Needle Oil; Carbamic Acid,(5-(Cyanophenylmethyl)-1H-Benzimidazol-2-Yl)-,Methyl Ester; Pine Oil Concrete; Pine, Scotch, Oil; Pinus Sylvestris Oil; Oils, Pine, Pinus Sylvestris
Brief Introduction
It is obtained from the needles of Pinus densiflora by steam distillation. Mainly produced in Scandinavian countries.
CAS:99-83-2
Molecular Formula:C10H16
A-Phellandrene; P-Mentha-1,5-Diene; α-Phellandrene; R-(-)-1,5-Menthadiene; 2-Methyl-5-Isopropyl-1,3-Cyclohexadiene; 1-Isopropyl-4-Methyl-2,4-Cyclohexadiene; 5-Isopropyl-2-Methyl-1,3-Cyclohexadiene
Brief Introduction
Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. α-Phellandrene and β-phellandrene are cyclic monoterpenes and are double-bond isomers. In α-phellandrene, both double bonds are endocyclic and in β-phellandrene, one of them is exocyclic. Both are insoluble in water, but miscible with ether. α-Phellandrene was named after Eucalyptus phellandra, now called Eucalyptus radiata, from which it can be isolated. It is also a constituent of the essential oil of Eucalyptus dives. β-Phellandrene has been isolated from the oil of water fennel and Canada balsam oil. The phellandrenes are used in fragrances because of their pleasing aromas. The odor of β-phellandrene has been described as peppery-minty and slightly citrusy. The α-phellandrene isomer can form hazardous and explosive peroxides on contact with air at elevated temperatures.
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