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Flavor and Flavor Intermediates

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CAS:1885-38-7
Molecular Formula:C9H7N
Styryl Cyanide; 3-Phenylacrylonitrile; 2-Propenenitrile, 3-Phenyl-, (E)-; (E)-Cinnamonitrile; 3-Phenyl-,(E)-2-Propenenitrile; 3-Trans-Phenyl-Acrylonitrile; Trans-3-Phenylpropenonitrile; Trans-Beta-Phenylacrylonitrile; (2E)-3-Phenyl-2-Propenenitrile
Brief Introduction
Cinnamonitrile is an extremely stable nitrile based spice, and its aroma is very similar to natural cinnamon. It is used to synthesize drugs, spices and electronic chemicals
CAS:2349-07-7
Molecular Formula:C10H20O2
Hexyl 2-Methylpropanoate; N-Hexylisobutanoate; Propanoicacid,2-Methyl-,Hexylester; Exyl Isobutyrate
Brief Introduction
Natural products exist in lavender oil, hops oil, etc. This product can be used as edible flavor.
CAS:2497-18-9
Molecular Formula:C8H14O2
(2E)-Hexenyl Acetate; (E)-2-Hexen-1-Yl Acetate; 2-Hexen-1-Olacetate; Acetic Acid Trans-2-Hexenyl Ester; E-2-Hexenyl Acetate; Trans-2-Hexen-1-Yl Acetate
Brief Introduction
This product is a permitted edible spice.
CAS:3188-00-9
Molecular Formula:C5H8O2
2-Methyl-4,5-Dihydro-3-Furanone; 2-Methyl-3-Ketotetrahydrofuran; 2-Methyl-3-Oxo-Tetrahydrofuran; 2-Methyl-4,5-Dihydro-3(2H)-Furanone; 2-Methyl-2H-Furan-3-One; 2-Methyl-3-Oxotetrahydrofuran; 2-Methyl Tetrahydro-3-Furanone; Tetrahydro-2-Methylfuran-3-One; Dihydro-2-Methyl-3-Furanone; 4,5-Dihydro-2-Methyl-3(2H)-Furanone
Brief Introduction
This product is used as raw material for spices and organic synthesis.
CAS:38205-60-6
Molecular Formula:C7H9NOS
1-(2,4-Dimethylthiazol-5-Yl)Ethanone; 1-(2,4-Dimethyl-1,3-Thiazol-5-Yl)Ethanone
Brief Introduction
This product can be used as perfume intermediate, pharmaceutical raw materials, etc.
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