CAS:92-48-8
Molecular Formula:C10H8O2
Alias
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6-Methyl-2H-Chromen-2-One; Toncarine; 6-Methyl Coumarin; 6-Methylbenzopyrone; Methyl Coumarin; 6-Methylcoumarinic Anhydride; Coumarin, 6-Methyl-; 6-Methyl-1,2-Benzopyrone; 6-Methylcumarin; 2H-1-Benzopyran-2-One, 6-Methyl-; Cocodescol; Pralina; Toncair; 6-Methyl-2H-1-Benzopyran-2-One; 6-Mc; 6 Methyl Coumarin
Brief Introduction
6-Methylchromen-2-one is China's GB2760-2014 prescribed consumption of spices, with coconut like sweet and sweet gas, mainly used to make coconut, vanilla and caramel flavor.
CAS:93-15-2
Molecular Formula:C11H14O2
Alias
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1-(3,4-Dimethoxyphenyl)-2-Propene; 1,2-Dimethoxy-4-(2-Propenyl)-Benzen; 1,2-Dimethoxy-4-Allylbenzene; 1,3,4-Eugenol Methyl Ether; 4-Allyl-1,2-Dimethoxy-Benzen; 4-Allyl-1,2-Dimethyoxybenzene; 4-Allyl-1,2-Dimethoxybenzene; 3-(3,4-Dimethoxyphenyl)-1-Propene; Allyl-3,4-Dimethoxybenzene
Brief Introduction
This product can be used as a flavoring agent for clove. It can produce a mild flavor in flower, herb and oriental fragrance. It can be used in roses, carnation, Yilan, lilac, gardenia, hyacinth, Prynne, Wan Xiangyu, fragrant perilla, lavender, laurel rum, male Cologne and other flavors. It can also be used for food flavors. It is mainly used as pungent modifier, providing ginger flavor and so on. Tobacco flavors are also available.
CAS:93-16-3
Molecular Formula:C11H14O2
Alias
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Isomethyleugenol; Trans-Methylisoeugenol; Isoeugenol Methyl Ether; Methyl Isoeugenol; 4-Propenylveratrole; Isohomogenol; 1,2-Dimethoxy-4-Propenylbenzene; 4-Trans-Propenylveratrole; Trans-4-Propenylveratrole; Trans-Isomethyleugenol; 1-Veratryl-1-Propene; (E)-Methyl Isoeugenol; Isoeugenyl Methyl Ether; (E)-Methylisoeugenol; Benzene, 1,2-Dimethoxy-4-(1-Propenyl)-; O-Methylisoeugenol; Benzene, 1,2-Dimethoxy-4-Propenyl; Benzene, 1,2-Dimethoxy-4-Propenyl-; 4-(1-Propenyl)-1,2-Dimethoxybenzene; 1,2-Dimethoxy-4-[(1E)-Prop-1-En-1-Yl]Benzene; 3,4-Dimethoxypropenylbenzene
Brief Introduction
This product is mainly used in the production of spices, making carnation and oriental flavor, and also used as a tone regulating agent for isoeugenol.
CAS:97-53-0
Molecular Formula:C10H12O2
Alias
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1,3,4-Eugenol; Synthetic Clove Oil; Phenol, 4-Allyl-2-Methoxy; 1-Allyl-4-Hydroxy-3-Methoxybenzene; 1-Hydroxy-2-Methoxy-4-Allylbenzene; 1-Hydroxy-2-Methoxy-4-Prop-2-Enylbenzene; 2-Hydroxy-5-Allylanisole; 2-Methoxy-1-Hydroxy-4-Allylbenzene; 4-Allyl-2-Methoxyphenol
Brief Introduction
This product is used to prepare carnation flavor and isoeugenol and vanillin, and also used as pesticides and preservatives. It is mainly used for antibacterial and lowering blood pressure. It is also allowed to use edible spices. It is mainly used for making smoked ham, nuts and spices. It is also the main raw material for the synthesis of vanillin.
CAS:97-61-0
Molecular Formula:C6H12O2
Alias
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2-Methylpentanoic Acid; Pentanoic Acid, 2-Methyl-; Methylpropylacetic Acid; 2-Pentanecarboxylic Acid; Valeric Acid, 2-Methyl-; 2-Methyl Valeric Acid; Alpha-Methylvaleric Acid; Kyselina 2-Methylvalerova; 2-Methyl-Pentanoic Acid; 2-Methyl-N-Valeric Acid; .Alpha.-Methylvaleric Acid; Pentanoic Acid, Methyl-
Brief Introduction
2-Methylpentanoic acid has a strong pungent smell and a sour smell when the concentration is large. It is used in food flavors, and can be used to imitate cocoa and chocolate flavors. It is mainly used as raw materials for the production of esters.
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