CAS:120-57-0
Molecular Formula:C8H6O3
Alias
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Piperinal; Heliotropine; 1,3-Benzodioxole-5-Carbaldehyde; Geliotropin; Piperonyl Aldehyde; 2H-1,3-Benzodioxole-5-Carboxaldehyde; 5-Formyl-1,3-Benzodioxolane; Benzo[D][1,3]Dioxole-5-Carbaldehyde; 3,4-Dimethylenedioxybenzaldehyde; 3,4-Dihydroxybenzaldehyde Methylene Ketal; Piperonaldehyde; 3,4-(Methylenedioxy)Benzaldehyde; Protocatechuic Aldehyde Methylene Ether; Benzo[1,3]Dioxole-5-Carbaldehyde; 3H-1,2-Benzodioxole-6-Carboxaldehyd; 2H-Benzo[3,4-D]-1,3-Dioxolan-5-Ylformaldehyde; Benzo[D][1,3]Dioxole-5-Carboxaldehyde; 5-Formyl-1,3-Benzodioxole; 5-Formylbenzodioxole
Brief Introduction
A small amount of natural products exist in flower oils such as Benedictine blueberry, melon, pepper, chicken, sherry, Robinia pseudoacacia and vanilla beans. White or yellowish white glittering crystal, red brown after exposure in the air. Sweet vanilla and cherry aromas. Melting point 37 ℃, boiling point 264 ℃. It is very soluble in ethanol and ether, propylene glycol and most non-volatile oils, slightly soluble in mineral oil, insoluble in glycerol and water.
CAS:122-00-9
Molecular Formula:C9H10O
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Ethanone, 1-(4-Methylphenyl)-; 4-Acetyltoluene; 1-(4-Methylphenyl)Ethanone; 1-(P-Tolyl)Ethanone; 4‘-Methylacetophenone; 4-Methylacetophenone; Acetophenone, 4'-Methyl-; Esberiven; Ethanone,1-(4-Methylphenyl)-; Melilot; Melilotal; P-Acetotoluene; Sweet Clover; Yellow Melilot
Brief Introduction
P-methyl acetophenone is a colorless acicular crystal or nearly colorless liquid, which solidifies at slightly lower temperature. It has strong Hawthorn like aroma, fruit and flower aroma, similar to acetophenone aroma. Soluble in ethanol; Ethyl ether; Benzene; Chloroform and propylene glycol, almost insoluble in water. Soluble in ethanol and most non-volatile oil, slightly soluble in propylene glycol and mineral oil, insoluble in glycerol and water. Natural products exist in rosewood essential oil, Mimosa flower oil, etc. This product has the fragrance similar to shanchazi flower, and it is similar to alfalfa; Honey; Strawberry fragrance, flower and fruit fragrance, sharp and sweet. It can be used to make Acacia soap, Syringa like essence and fruit food flavor. It can be used in Mimosa, hawthorn, acacia, Primula, sunflower, hyacinth, lilac, lily, Muxiang, taixiang, etc. It can be used with coumarin, anisaldehyde and jasmonal in lavender, Myrtle, Cymbidium and new mowing type. It can be used in food flavors of almond and vanilla bean flavor, and can also be used in tobacco flavors in a small amount.
CAS:122-40-7
Molecular Formula:C14H18O
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2-Benzylideneheptanal; α-Pentylcinnamaldehyde; Amyl Cinnamal; 2-Amyl-3-Phenylacrylaldehyde; α-Amylcinnamaldehyde; Jasminaldehyde
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:122-67-8
Molecular Formula:C13H16O2
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Cinnamic Acid Isobutyl Ester; I-Butyl Cinnamate; 3-Phenylpropenoic Acid Isobutyl Ester; 2-Propenoic Acid, 3-Phenyl-, 2-Methylpropyl Ester; 2-Methylpropyl 3-Phenylpropenoate; 2-Methylpropyl 3-Phenyl-2-Propenoate; 2-Methylpropyl Beta-Phenylacrylate
Brief Introduction
This product is a permitted edible spice. It is mainly used to prepare various flavors such as currants, peach, strawberry, cherry, cocoa, chocolate and so on.
CAS:123-29-5
Molecular Formula:C11H22O2
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Ethyl Nonylate; Ethyl Perlargonate; Ethyl N-Nonanoate; Ethyl-N-Nonanoat; Nonanoic Acid Ethyl Ester; Pelargonic Acid Ethyl Ester
Brief Introduction
This product is a spice for food and can be used as food additive.
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