CAS:122-67-8
Molecular Formula:C13H16O2
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Cinnamic Acid Isobutyl Ester; I-Butyl Cinnamate; 3-Phenylpropenoic Acid Isobutyl Ester; 2-Propenoic Acid, 3-Phenyl-, 2-Methylpropyl Ester; 2-Methylpropyl 3-Phenylpropenoate; 2-Methylpropyl 3-Phenyl-2-Propenoate; 2-Methylpropyl Beta-Phenylacrylate
Brief Introduction
This product is a permitted edible spice. It is mainly used to prepare various flavors such as currants, peach, strawberry, cherry, cocoa, chocolate and so on.
CAS:122-78-1
Molecular Formula:C8H8O
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Phenyl-Acetaldehyd; Hyacinthin; α-Toluic Aldehyde; α-Tolualdehyde; Benzeneacetaldehyde; Phenylethanal; Fema 2874; Phenylacetadehyde; 2-Phenylethanal; 2-Phenylacetaldehyde
Brief Introduction
GB 2760-1996 stipulates that it is an edible flavor temporarily allowed to be used. It is mainly used for the preparation of bitter almond essence, and also for strawberry, raspberry, cherry, apricot and peach.
CAS:122-91-8
Molecular Formula:C9H10O3
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(4-Methoxyphenyl)Methyl Formate; 4-Methoxybenzyl Formate; Anisyl Formate; 4-Methoxy-Benzenemethanoformate; Benzenemethanol,4-Methoxy-,Formate; Formic Acid 4-Methoxybenzyl Ester
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:1222-05-5
Molecular Formula:C18H26O
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Abbalide; Galoxolide; 7-Acetyl-1,1,3,4,4,6-Hexamethyl-1,2,3,4-Tetrahydronaphthalene; 7-Acetyl-1,1,3,4,4,6-Hexamethyltetraline; 5,6,7,8-Tetrahydro-3,5,5,6,8,8-Hexamethyl-2-Naphthalenyl-Ethanone; 7-Acetyl-1,1,3,4,4,6-Hexamethyl-Tetrahydronaphthalene; 8-Hexamethylcyclopenta[G]-2-Benzopyran; 6-Acetyl-1,1,2,4,4,7-Hexamethyl-Tetralin; Musk50; 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-Hexamethylcyclopenta[G]-2-Benzopyran; 4,6,6,7,8,8-Hexamethyl-1,3,4,6,7,8-Hexahydrocyclopenta[G]Isochromene; 8-Hexahydro-4; Pearlide Pure; Pearlide; 6-Acetyl-1,1,2,4,4,7-Hexamethyl-1,2,3,4-Tetrahydronaphthalene; Hhcb
Brief Introduction
It is widely used in pear water flavor and cosmetics essence formula, and can also be used in soap flavor, detergent essence and other daily flavoring formulations. This product is the synthetic polycyclic musk which is most close to macrolide. Its fragrance is excellent, its price is low, its stability is good, and it is nontoxic. It is widely used in cosmetics and soap essence. Its penetration and diffusivity are excellent. It keeps fragrance for long time, and is used to modulate blending flavors and fragrances.
CAS:123-11-5
Molecular Formula:C8H8O2
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4-Methoxybenzaldehyde; Anisaldehyd; Aubepine; Anisaldehyde; Obepin; P-Anisaldehyde; Benzaldehyde, 4-Methoxy-; 4-Methoxybenzald; P-Anisaldehyde,Contains Acetic Acid,H2So4) Ethanol; Fema 2670; Anisal
Brief Introduction
P-methoxybenzaldehyde is a colorless to yellowish liquid with hawthorn like odor at room temperature. It is slightly soluble in propylene glycol and glycerin, and easily soluble in most organic solvents such as ethanol, ether, acetone and chloroform. It can volatilize with water vapor. In nature, it exists in fennel oil, fennel oil, dill oil, Acacia flower and vanilla extract, and is obtained by oxidation separation. The product has a long-lasting Hawthorn aroma. It is the main spice in Hawthorn flower, sunflower and lilac flavor. It is used as a fragrance agent in lily of the valley. It is used as a modifier in Osmanthus fragrans, and can also be used in daily flavors and food flavors. This product is a condiment which is temporarily permitted by GB2760-86 in China. It is mainly used to make vanilla, spices, apricot, cream, fennel, caramel, cherry, chocolate, walnut, raspberry, strawberry, peppermint and other flavors. With the essential oil of tangerine, the effect is very good. As an excellent brightener of de additive for cyanide free zinc plating, it can improve anodic polarization in a wide current range and obtain bright coating, creating favorable conditions for environmental protection. The pharmaceutical industry is used to manufacture antimicrobial drugs such as hydroxyaminobenzylpenicillin, which is the intermediate of antihistamine drugs.
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