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Cis-9-Cycloheptadecen-1-One; Cis-Civetone; 9-Cycloheptadecen-1-One; 9-Cycloheptadecen-1-One, (Z)-; Z-Cycloheptadec-9-Enone; 9-Cycloheptadecenone; 10-Ketocycloheptadecene; (Z)-9-Cycloheptadecen-1-On; (Z)-9-Cycloheptadecen-1-One; 9-Cycloheptadecen-1-One,(Z)-
Brief Introduction
This product is used as a substitute for musk. It has strong fragrance fixing ability and is often used as a fragrance fixing agent. Used for blending premium flavors.
CAS:542-50-7
Molecular Formula:C27H54O
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Heptacosan-14-One; Bis(N-Tridecyl)Ketone; Ditridecyl Ketone; Di-N-Tridecyl Ketone
Brief Introduction
This product is an organic raw material and can be used for organic synthesis.
CAS:542-55-2
Molecular Formula:C5H10O2
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2-Methylpropyl Formate; Formic Acid, 2-Methylpropyl Ester; 2-Methyl-1-Propyl Formate; Formic Acid Isobutyl Ester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:5421-17-0
Molecular Formula:C14H20O2
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Hexyl Benzeneacetate; Phenyl-Acetic Acid Hexyl Ester; N-Hexyl Phenylacetate; Hexyl Phenylacetate; Benzeneacetic Acid,Hexyl Ester; 2-Phenylacetic Acid Hexyl Ester; Hexyl Alpha-Toluate
Brief Introduction
This product can be used as flavors and fragrances.
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3-Methylene-7-Methyl-1-Octen-7-Ol; 2-Methyl-6-Methyleneoct-7-En-2-Ol; 2-Methyl-6-Methylideneoct-7-En-2-Ol; 2-Methyl-6-Methylene-7-Octen-2-Ol; 7-Octen-2-Ol, 2-Methyl-6-Methylene
Brief Introduction
It is mainly used in fresh fragrance or light citrus flavor, which can enhance aroma and enhance freshness. Dihydrolaurenol can be used to prepare white lemon flavor.
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